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Best Fine Dining Restaurants in East Finchley/Finchley/North Finchley

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258 restaurants available nearby

A photo of Vegan Fine Dining Supper Club restaurant
Price: Very Expensive
• Vegan • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
A photo of Chef Pratap - Supper Club restaurant
Price: Very Expensive
• International • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
A photo of Chef Bita - Supper Club restaurant
Price: Very Expensive
• Persian • Paddington
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
A photo of The Chefs Table Supper Club at Eleven98 restaurant
Price: Very Expensive
• Contemporary British • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
A photo of Supper Club Host Emilie - Wine Tasting restaurant
Price: Expensive
• Winery • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
A photo of Delirium Supper Club restaurant
Price: Very Expensive
• Fusion / Eclectic • Clerkenwell
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.
A photo of Chef Fergus - Supper Club restaurant
Price: Very Expensive
• International • Notting Hill
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
A photo of Veganuary Supper Club at Metropolitain restaurant
Price: Very Expensive
• International • Notting Hill
After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!
A photo of Chef Rex - Supper Club restaurant
Price: Very Expensive
• International • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
A photo of Tendril || 'A Vegan Kitchen' Sunday Brunch Club restaurant
Price: Very Expensive
• International • Soho
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    London •1 review
    5.0
    Dined 1 day ago
    Just so f’ing good, never fails. Outstanding as always
    More info
    The PlimsollPrice: Expensive• Pub• Highbury
    4.8
  • Sharon
    London •1 review
    5.0
    Dined 2 days ago
    We’ve been here quite a few times over the years and as usual it didn’t disappoint. The hotel was beautifully decorated with amazing xmas trees which gave it a lovely Xmas feel. Even though it was a busy night it felt like we were the only ones there it still felt quiet. We had the festive menu and it was delicious. It came with a glass of champagne which was very tasty. The service was impeccable and the waiters were very attentive. I would thoroughly recommend having a meal here it’s definitely worth the money. A lovely treat for Xmas.
    More info
    The Winter GardenPrice: Very Expensive• Modern European• Marylebone
    4.7
  • jane
    London •9 reviews
    5.0
    Dined 4 days ago
    Loved the experience but meal was a bit ruined by adding heavily fishy broccoli as a side to a beef cheek dish. We didn’t realise the side came with the fishy topping. :( Thought the portions of main were small for price point. Charming staff and really glad we visited! Thanks!
    More info
    The Lore of the LandPrice: Very Expensive• Gastro Pub• Fitzrovia
    4.7
  • Lindsey
    London •32 reviews
    5.0
    Dined 7 days ago
    Always great. The food is on point as is the service even on a very busy Christmas evening service.
    More info
    The Drapers ArmsPrice: Moderate• Gastro Pub• Angel
    4.7
  • Wallee
    London •1 review
    5.0
    Dined 7 days ago
    On a busy ,at the same time, nondescript street in Kentish Town, almost unnoticed, sits a hidden gem, Parakeet Pub. The pub is charming itself when you step through the door but venture furter in and you'll be pleasantly surprised by a beautiful dining room at the far end of the pub Yes, you've ventured in off Kentish Town High street and discovered another world of fine dining, fabulous food and charming helpful staff. Highly recommended.
    More info
    The ParakeetPrice: Very Expensive• Gastro Pub• Kentish Town
    4.8
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