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OUR MISSION: ELEVATE THE DINING EXPERIENCEThrough focus on:QUALITY - Prime grade, grass fed, beef hormone and antibiotic free, humanely raised chicken & pork products.FRESHNESS - Locally sourced, prepared from scratch in house recipes without use of additives or preservatives.TRADITION - Artisanal culinary techniques.We believe that dining is more than just eating. While exemplifying the true spirit of hospitality,in a sophisticated, yet casual, atmosphere, we strive to create a unique dining experience that honors culinaryheritage while creating something new, exciting, and delicious.
See what locals rave about
From verified diners like you
From verified diners like you
K
Kelly
Los Angeles •1 review
5.0
Dined 1 day ago
This is the perfect example of what a great chop house experience should be. An amazing one-of-a-kind historic establishment with ambiance to spare and a very warm and engaging staff. True to their reputation, the food and drinks were excellent. Too many reasons to list why we are so glad the Majic Lamp is back and better than ever! This was a birthday dinner for us and we couldn't have picked a better spot for the special occasion. Keep up the good work Magic Lamp and we'll be back.
We had a great experience. It was our first time there. Our waiter Howard was very good at recommending what worked well together with our meal. Everyone was very attentive and our Prime Rib was a cooked perfectly. We will definitely return and recommend it to friends.
This was our first time dining at The Cut. It’s a beautifully decorated restaurant, with warm colors that create a great vibe for eating. The wait staff was excellent and the food was superb. We tried four of the small plates, including the whipped burrata, wings, beef bone marrow and edamame. Each plate was delicious. So delicious that we really couldn’t eat our entree that included steak frites and a Rueben sandwich. Everything was so darn good. And dessert, an apple cobbler, was baked fresh for us! You’ve got to give The Cut a try.