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Best Fine Dining Restaurants in North New Hyde Park

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43 restaurants available nearby

A photo of Uncle Bacalas Fine Italian Seafood restaurant
1. Uncle Bacalas Fine Italian Seafood
4.6
Exceptional(664)
Price: Expensive
• Italian • New Hyde Park
Booked 26 times today
Uncle Bacala’s specializes in Italian-style seafood and other inventive dishes in its warm and cozy New Hyde Park eatery. For a tantalizing start to your meal, enjoy the mozzarella in carrozza cheese-stuffed fried country bread and the mashed potato and mozzarella croquettes, both served with marinara sauce. Some of Uncle Bacala’s house entrées include the breaded salmone in agrodolce served over eggplant in a honey garlic sauce, the beef filetto di manzo with mushrooms, roasted potatoes and spinach in gorgonzola-cognac sauce and the apricot-glazed grilled pork chop. Pasta dishes are also popular with diners at Uncle Bacala’s, with options including the baked penne gratin with pancetta and cheese in a creamy sauce and the zucchini linguini fra diavolo, all of which can be made gluten free. Round out your amazing meal with a homemade dessert, such as the fruit and caramel topped Belgian waffle Waffellini.
A photo of PRIME 1024 restaurant
2. PRIME 1024
4.7
Exceptional(1369)
Price: Very Expensive
• Steakhouse • Roslyn
Booked 30 times today
Located 3 minutes from AMERICANA MALL at the crossroads of Searingtown Road and Northern Boulevard.Welcome in the summer with our beautiful outdoor, Cabana Style seating for al fresco dining!At the heart of our vibrant eatery, We have created an eclectic menu. Encompassing perfectly cooked steaks, sashimi grade sushi, authentic hand tossed pizza, and handmade pastas. All items are expertly prepared using traditional techniques and only the finest and freshest ingredients. Whether creating masterful sushi rolls or a prime porterhouse for two, our team delivers delicacies designed to meet your highest expectations and varied tastes. Delectable cuisine coupled with impeccable service and gracious hospitality are what make Prime 1024 the ideal place to dine!PLEASE NOTE: WE ARE TAKING ALL REQUESTS INTO CONSIDERATION, BUT CAN NOT GUARANTEE THAT THERE WILL NOT BE A WAIT.
A photo of Il Mulino New York - Long Island restaurant
3. Il Mulino New York - Long Island
4.7
Exceptional(1498)
Price: Very Expensive
• Italian • Roslyn
Booked 38 times today
Gather your friends and family for an unforgettable evening. Nestled in the vibrant North Shore, indulge in a delightful night where every bite is a celebration of flavors and every moment is cherished. Experience the finest ingredients and unforgettable flavors of Manhattan at our Long Island outpost. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece." Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
A photo of Red Salt Room by David Burke restaurant
4. Red Salt Room by David Burke
4.7
Exceptional(1116)
Price: Very Expensive
• American • Garden City
Booked 15 times today
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
A photo of Small Batch restaurant
5. Small Batch
4.7
Exceptional(2733)
Price: Expensive
• American • Garden City
Booked 50 times today
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
A photo of La Coquille restaurant
6. La Coquille
4.9
Exceptional(1149)
Price: Very Expensive
• French • Manhasset
Booked 13 times today
While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!
A photo of Prime House restaurant
7. Prime House
4.6
Exceptional(977)
Price: Very Expensive
• Steakhouse • Garden City
Booked 29 times today
Exciting new restaurant in the heart of Garden City with an emphasis on prime aged steaks, top quality seafood, raw bar, creative sushi & friendly, professional service.
A photo of Morton's The Steakhouse - Great Neck restaurant
8. Morton's The Steakhouse - Great Neck
4.8
Exceptional(3413)
Price: Very Expensive
• Steakhouse • Great Neck
Booked 41 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Trattoria Diane restaurant
9. Trattoria Diane
4.6
Exceptional(1852)
Price: Expensive
• Italian • Roslyn
Booked 15 times today
Trattoria Diane is a Roman-style, family-run restaurant. We have developed our menu and space to reflect the casual, inviting and friendly spots we have enjoyed on our trips to the Eternal City. The menu offers our take on the traditional Roman menu with its verdure, fritti, antipasto, primi and secondi. Chef/Owner John Durkin prides himself on maintaining a standard of excellence that has put us on the top of fine dining on Long Island. Come wine and dine where you can enjoy
A photo of Trattoria DiMeo restaurant
10. Trattoria DiMeo
4.7
Exceptional(771)
Price: Very Expensive
• Italian • Roslyn
Booked 11 times today
Trattoria DiMeo is a fun downtown Trattoria with a warm and welcoming atmosphere. Born in Naples, Italy Salvatore DiMeo has continued on the family tradition of cooking traditional neopolitan fare of the highest quality at moderate prices. Originating in 1969, Trattoria DiMeo has been serving the Roslyn area for 50 years! From our Zagat Review "Best Red Sauce East of the City" We look forward to serving you many more meals Buon Appetit!

See what locals rave about

From verified diners like you
From verified diners like you
  • Barbaravip
    New York City •24 reviews
    5.0
    Dined 5 days ago
    Wonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.
    More info
    Small BatchPrice: Expensive• American• Garden City
    •
    4.7
  • Karen
    New York City •42 reviews
    5.0
    Dined 5 days ago
    We decided to try Uncle Bacalas because they were running an attractive anniversary special and we are so happy we did! The food was excellent as well as the ambiance, ( beautifully decorated … old school Italian with red checkered tablecloths). Our waiter , “Carmine” was professional and courteous and the Cosmopolitan cocktails were the best we’ve ever had! This will be a favorite spot for dinner from now on. 😊
    More info
    Uncle Bacalas Fine Italian SeafoodPrice: Expensive• Italian• New Hyde Park
    •
    4.6
  • Yexunyvip
    New York City •7 reviews
    5.0
    Dined 7 days ago
    Beautiful place , best service from Edison and Mariana, wonderful selection and the people are amazing, they treat with VIP service Franc is the best manager, he will treat you well and make you feel like a 5 star experience. Freddy the chef makes that best food and gives you a one on one intimate setting. I would come back again and again highly recommended
    More info
    PRIME 1024Price: Very Expensive• Steakhouse• Roslyn
    •
    4.7
  • Philvip
    New York City •118 reviews
    5.0
    Dined on 14 Nov 2024
    As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.
    More info
    Red Salt Room by David BurkePrice: Very Expensive• American• Garden City
    •
    4.7
  • jack
    New York City •6 reviews
    5.0
    Dined on 10 Nov 2024
    Food was excellent service was excellent prices were high, but you definitely get what you pay for but definitely go back again!
    More info
    Il Mulino New York - Long IslandPrice: Very Expensive• Italian• Roslyn
    •
    4.7

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