Best Fine Dining Restaurants in Garden City

Wonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.

We decided to try Uncle Bacalas because they were running an attractive anniversary special and we are so happy we did! The food was excellent as well as the ambiance, ( beautifully decorated … old school Italian with red checkered tablecloths). Our waiter , “Carmine” was professional and courteous and the Cosmopolitan cocktails were the best we’ve ever had! This will be a favorite spot for dinner from now on. 😊

Beautiful place , best service from Edison and Mariana, wonderful selection and the people are amazing, they treat with VIP service Franc is the best manager, he will treat you well and make you feel like a 5 star experience. Freddy the chef makes that best food and gives you a one on one intimate setting. I would come back again and again highly recommended

Quality dining. Sat at the bar. Frank behind the bar is a true pro. Prompt, efficient & friendly. Our drinks & food were on point and served spaciously where we weren't rushed, nor did we wait too long.

As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.