Best Fine Dining Restaurants in Montchanin

We were a party of eight with diverse food interests. Three people had the hanger steak and one person had filet mignon. The filet came out 10 minutes after all the other entrees. All the sides came out promptly except the Mac and cheesecake, which came out even after the filet. It happened to be the entree for the youngest member of our group, a 14 year old. At a high end restaurant like this, I resent the 3% surcharge being added to the bill. If a hanger steak costs $32 why not just charge $33. No one would object. Likewise if Mac and cheese costs $17 why not just charge $18.

Bardea has the most Amazing food and amazing service

Piccolina Toscana has been a favorite restaurant of mine since they first opened decades ago. Food is consistently good, new items often appear on the menu and the preparations are always flavorful and interesting. When newcomers move to or visit Wilmington and ask for a restaurant recommendation, I always refer them to Piccolina Toscana because I know they will have a memorable experience. Pasta's are phenomenal, thin crust pizzas are savory and delicious, fish dishes are cooked to perfection and side dishes are always interesting Dan Butler, owner and chef, takes pride in his restaurant and knows what his customers like. He has great take out menus, does catering, and tonight in honor of an Italian Christmas tradition, he included a pre-fixe "Feast of of the Seven Fishes' to his regular menu which is what I ordered. From the tuna tartar to the cod in lemon and the house made fettuccini with spinach, each bite was bursting with flavor. Thank you Dan Butler!! You always get it right!!

The best Cowboy Cut Pork Chop I’ve ever had! The Brussels were a little too oily but mashed sweet potatoes were yummy! Overall, good food, good value, and good service.

Another fabulous meal at La Fia; it's always fun to go with someone who hasn't been before, or only once or twice and get to see them experience all of the amazing food for the first time! As always, everything was absolutely outstanding: the focaccia with the honey butter is so addicting, I feel like I can't not order it now--same for the duck leg confit. I wasn't going to get it this time, and then someone else in our party was ordering it, and I knew I would wish I had ordered it when it arrived at the table for him! The pappardelle was incredible; all of us ordered it! And then we got the maple ice cream and the passion fruit sorbet for dessert, and both were excellent. Terrific cocktails as always, and the best service! The most wonderful place to have a meal that somehow manages to feel both informal and homey and special and chic at the same time (and love the holiday decor)! The best start to vacation!