Best Fine Dining Restaurants in South Hills

Not only is this one of the prettiest restaurants that we have ever eaten in the service, and food is wonderful. We honeymooned at station square 40 years ago and have returned on several occasions. The Grand Concourse has never disappointed. Tonight for our anniversary I enjoyed the duck and my wife had the scallops both were delicious and wonderfully presented. Started and ended the meal with a pearfect martini which was also delicious. The waiter was very attentive and friendly. We will be back.

Altius never disappoints, from the popcorn when you first sit at the table to the brownie treat you are sent home with. The food, service and ambiance are always impeccable! We highly recommend if you have never been here that you make a point to try it. I guarantee you will not be disappointed.

The establishment is well-run. We ate downstairs because my husband shouldn't climb steps. (I didn't know to ask for this when I made the reservation, so it might be nice to let people know that most seating is upstairs.) We were greeted by the couple, who may be the owners. They accommodated us quickly and very attentively. The menu was varied, with an array of seasonal, seafood, and classic Italian dishes. My husband had the carmelized brussel sprouts, which was a huge portion and probably the best sprouts we've tasted in the city. My house salad had nuts, berries, and cheese and cost a $5 upcharge with my entree. Both our entrees were sensational, They came out of the kitchen piping hot and remained that way for the duration of the meal. The waitstaff and bartender were real pros and took excellent care of us. Our tab came to $155, including a 20% tip, which surprised us somewhat, but the quality and portion size made up for it. Parking in a public lot next door made for easy access to the building, I would like to go back when the temperature allows us to eat outdoors. I highly recommend DeBlaze at 131.

We have bee here many time and have always had a good meal but his time was really good. The restaurant was packed with the holidays. I am sure that the kitchen was very busy. We had a few slight issues with our steaks and our server, Ryan and one of the managers, bent over backwards to accommodate us. We were very appreciative as we did have a very large group.

Exceptional, elegant, outstanding. Our waiter Gregory was pleasant, courteous, gracious, considerate, thoughtful, understanding, accommodating, attentive and professional. Every dish of the Feast of the Seven Fishes was exceptional. Chef was superb. Staff was superb. Waiter was superb. Bartender that prepared our Old Fashion Bourbon was the best of the best. We genuinely hope that everyone has the best of holidays.