Best Fine Dining Restaurants in Daly City

Great table With a reservation. Excellent service, knowledgeable all smiles. Great Margarita!! Not rushed a most excellent experience!!

Seated quickly at a lovely table. Service was friendly and efficient. Food was spectacular. I love the simple elegant Greek salad . The lamb rib lets are cooked to perfect tenderness and simple flavors without being overpowered with herbs. Look forward to next time

Wonderful, authentic Italian food. Attentive service.

Bistro Ember was the perfect spot for my birthday dinner date. The decor lends an intimate, warm atmosphere and the service was excellent; friendly but professional. We loved our food which was beautifully presented and delicious. We ordered beet salad, salmon, manti (Turkish dumplings) and fettuccine with prawns, which were all splendid. Their signature dessert, a chocolate coffee cake, is not to be missed. We can't wait to return and try other delights!

One Market was a great place to go for dinner. The first thing you encounter are the staff and the ambience. Both felt extremely welcoming. The decor of the restaurant has a couple of features that make it outstanding without drawing attention to themselves. First is the layout and high ceiling; this allows for a festive overall feel while still allowing normal conversation. Second is it's location where Market turns the corner onto Steuart. Something about dining while watching buses and streetcars round the corner makes it feel a quintessential San Francisco experience. Food: The chicory salad was great. Bordering on minimalist it nevertheless held a great variety of flavors in choice of ingredients. We had a couple of non-alco drinks. I had a "faux groni" bitter drink. On its own, not so fun. But a great prime rib counterpoint. The prime rib. Admittedly SF has set a high bar with HOPR half a city away. So with the inevitable comparisons: Nice crusted cap surrounding the main body of meat. A little stringier than I like overall. The spinach was sauteed with the garlic a little overcooked for my liking. A small amount of mashed potatoes and the biggest popover I've seen on the side. An odd citrus-y butter presumably for the popover. Not horseradish so dont slather it on your meat. Overall, a very credible prime rib dinner. Dessert was very nice. I had the lemon cheesecake, my dining partner had the butterscotch pudding. The latter was pretty rich so warning there if you think it's tiny or if you conversely want something light. The cheesecake? As nice as it was it demonstrated the idea of seasonality. A square slab of cheesecake topped w/ a small scoop of raspberry sorbet was surrounded by summer berries. Some of which tasted exactly how you'd expect summer berries to taste in Dec. In closing, a place we'd revisit. Comfortable with a rewarding menu.