Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Fine Dining Restaurants in Richmond

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

32 restaurants available nearby

A photo of Commis Dining Room restaurant
4.9
Exceptional(1226)
Price: Very Expensive
• Californian • Oakland
Booked 4 times today
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9201)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 106 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of BIX restaurant
4.7
Exceptional(5027)
Price: Expensive
• American • Financial District / Embarcadero
Booked 31 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
A photo of Nisei restaurant
4.9
Exceptional(86)
Price: Very Expensive
• Japanese • Russian Hill
Booked 4 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of Saison restaurant
4.9
Exceptional(31)
Price: Very Expensive
• American • SOMA
Booked 4 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Gary Danko restaurant
4.8
Exceptional(1694)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 17 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Boulevard restaurant
4.8
Exceptional(9142)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 36 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of Octavia restaurant
4.7
Exceptional(2650)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 15 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Top of the Mark restaurant
4.3
Awesome(874)
Price: Expensive
• Tapas / Small Plates • Nob Hill
Booked 20 times today
Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.Celebrate Valentine's Day at one of the most romantic spots in San Francisco! Join us at Top of the Mark this Valentine's Day for an enchanting evening filled with love and luxury. Our romantic venue offers jaw-dropping views that set the perfect backdrop for your celebration. Indulge in our special promotions featuring tantalizing appetizers paired with exquisite drinks. Visit topofthemark.com for details. Valentine's promo is offered Friday-Saturday, Feb. 14-16, 2025.
A photo of RH Rooftop Restaurant at RH Marin restaurant
4.7
Exceptional(3232)
Price: Expensive
• American • Corte Madera
Booked 98 times today
The RH Rooftop Restaurant resides on the third floor of RH Marin, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: marinhospitality@rh.com

See what locals rave about

From verified diners like you
From verified diners like you
  • Nikko
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Incredible. My wife and I like long dinners that give us time to enjoy the food, talk about it and connect. Nisei did exactly that and provided the perfect ambience of a relaxed upscale experience. The staff was excellent, both extremely kind and attentive. Every dish wowed us with complex flavors. We left full and feeling like we at the highest quality ingredients. It was an unforgettable experience.
    More info
    NiseiPrice: Very Expensive• Japanese• Russian Hill
    4.9
  • JohnVIP
    San Francisco Bay Area •19 reviews
    4.0
    Dined 4 days ago
    It’s been better. The food and service this time was not at the usual standard. The menu had become a bit dull and the desserts need an overhaul.
    More info
    BIXPrice: Expensive• American• Financial District / Embarcadero
    4.7
  • GeorgeVIP
    San Francisco Bay Area •88 reviews
    5.0
    Dined 4 days ago
    Outstanding experience on every level. Creative and well-executed dishes were enhanced by the comfortable, professional service.
    More info
    Commis Dining RoomPrice: Very Expensive• Californian• Oakland
    4.9
  • Kathy
    San Francisco Bay Area •3 reviews
    5.0
    Dined 5 days ago
    What a great way to sample the Saison experience. The wait staff gave just the right amount of attention. Made us all feel welcomed and cared for during the dining experience. I went in for the food, which was excellent as I expected, but was most impressed with the service.
    More info
    SaisonPrice: Very Expensive• American• SOMA
    4.9
  • GailVIP
    San Francisco Bay Area •56 reviews
    5.0
    Dined 7 days ago
    This is one of our very favorite restaurants in San Francisco. Food and service are impeccable. It is particularly lovely to sit in the main room with the fireplace where they are often roasting meat. It is a special place. Don’t tell too many people!!
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.8
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo