Best Fine Dining Restaurants in Treasure Island
Price
- €25 and under
- €26 to €42
- €42 and over
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Areas
Top Rated
Dining Options
Seating options
Award-winning
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85 restaurants available nearby
Price: Expensive
• Contemporary American • Financial District / Embarcadero
Booked 28 times today
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 240 times today
Price: Very Expensive
• Contemporary French • Downtown / Union Square
Booked 8 times today
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 159 times today
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 37 times today
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 94 times today
Booked 15 times today
Booked 41 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJoshuaVIPWashington, D.C. Area •11 reviews5.0Dined 1 day agoVery good chicken, good salad and excellent service.More infoZuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness•4.6
- MmollyVIPSan Francisco Bay Area •45 reviews5.0Dined 2 days agoFlavors are fresh, authentic, delicious. Wine list has a great variety including reasonably priced splits. Great for lunch!More infoKokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero•4.9
- MMauricioSeattle / Eastern Washington •7 reviews5.0Dined 5 days agoMy wife & I had an amazing time at the restaurant. For the most part one of the guys the looked after us was Carson, one of the sommeliers, absolutely fantastic service, great knowledge and as colleagues, a great experience showcasing the wines and pairings of the restaurant! All the waiters were very friendly & knowledgeable. Great experienceMore infoGary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf•4.8
- DdidierVIPSan Francisco Bay Area •3 reviews5.0Dined 6 days agoClearly one of the best restaurants in the Bay Area. We had the 9-course tasting menu, chef Claude’s signature. Usually for such menus there’s always one or two less interesting. Not here, no miss, everything was exquisite. Very polite and knowledgeable service staff. Quiet. Really a fantastic experience.More infoO' by Claude Le TohicPrice: Very Expensive• Contemporary French• Downtown / Union Square•4.8
- JJonSan Francisco Bay Area •15 reviews5.0Dined on 28 Dec 2024One Market was a great place to go for dinner. The first thing you encounter are the staff and the ambience. Both felt extremely welcoming. The decor of the restaurant has a couple of features that make it outstanding without drawing attention to themselves. First is the layout and high ceiling; this allows for a festive overall feel while still allowing normal conversation. Second is it's location where Market turns the corner onto Steuart. Something about dining while watching buses and streetcars round the corner makes it feel a quintessential San Francisco experience. Food: The chicory salad was great. Bordering on minimalist it nevertheless held a great variety of flavors in choice of ingredients. We had a couple of non-alco drinks. I had a "faux groni" bitter drink. On its own, not so fun. But a great prime rib counterpoint. The prime rib. Admittedly SF has set a high bar with HOPR half a city away. So with the inevitable comparisons: Nice crusted cap surrounding the main body of meat. A little stringier than I like overall. The spinach was sauteed with the garlic a little overcooked for my liking. A small amount of mashed potatoes and the biggest popover I've seen on the side. An odd citrus-y butter presumably for the popover. Not horseradish so dont slather it on your meat. Overall, a very credible prime rib dinner. Dessert was very nice. I had the lemon cheesecake, my dining partner had the butterscotch pudding. The latter was pretty rich so warning there if you think it's tiny or if you conversely want something light. The cheesecake? As nice as it was it demonstrated the idea of seasonality. A square slab of cheesecake topped w/ a small scoop of raspberry sorbet was surrounded by summer berries. Some of which tasted exactly how you'd expect summer berries to taste in Dec. In closing, a place we'd revisit. Comfortable with a rewarding menu.More infoOne Market RestaurantPrice: Expensive• Contemporary American• Financial District / Embarcadero•4.5