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Best Fine Dining Restaurants in Lake Union / Eastlake

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18 restaurants available nearby

A photo of Terra Plata restaurant
1. Terra Plata
4.6
Exceptional(4183)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 32 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Il Terrazzo Carmine restaurant
2. Il Terrazzo Carmine
4.8
Exceptional(4059)
Price: Expensive
• Italian • Pioneer Square
Booked 39 times today
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
A photo of Goldfinch Tavern at Four Seasons Hotel Seattle restaurant
3. Goldfinch Tavern at Four Seasons Hotel Seattle
4.7
Exceptional(1745)
Price: Expensive
• Northwest • Downtown
Booked 38 times today
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
A photo of Daniel's Broiler - Downtown Seattle restaurant
4. Daniel's Broiler - Downtown Seattle
4.3
Awesome(604)
Price: Expensive
• Steakhouse • Downtown
Booked 9 times today
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar offers a wide selection of whiskey and other fine spirits from around the globe.
A photo of Afternoon Tea at Fairmont Olympic restaurant
5. Afternoon Tea at Fairmont Olympic
4.6
Exceptional(319)
Price: Very Expensive
• Afternoon Tea • Downtown
Booked 6 times today
Join us in the Lobby Lounge at Fairmont Olympic every weekend for classic Afternoon Tea. On Fridays, enjoy tea from 1:00 pm to 3:30 pm, and on Saturdays and Sundays from 11:00 am to 3:30 pm. Immerse yourself in this timeless Fairmont tradition, celebrating 100 years of Seattle's finest afternoon tea. In honor of our Centennial, savor a special menu that blends timeless elegance with modern touches, featuring winter flavors inspired by our December 6, 1924 opening. Each guest will also receive a parting gift - our limited-edition 1924 Olympic Blend.The experience is $95 per person, or $50 per child age 12 and under. Vegan, Vegetarian, and Gluten-Free options are available. Holiday Tea in December can be booked through OpenTable Experiences for Dec. 1–15, and Dec. 16–30 at The George restaurant. Please note any dietary restrictions in your reservation. For parties larger than eight, email PrivateDiningSea@Fairmont.com. Note: Price excludes tax and gratuity.
A photo of The Capital Grille - Seattle restaurant
6. The Capital Grille - Seattle
4.8
Exceptional(3913)
Price: Very Expensive
• Steakhouse • Downtown
Booked 67 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Metropolitan Grill restaurant
7. Metropolitan Grill
4.9
Exceptional(6347)
Price: Very Expensive
• Steak • Downtown
Booked 7 times today
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls. At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests. The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
A photo of Events at Four Seasons Hotel Seattle restaurant
8. Events at Four Seasons Hotel Seattle
4.1
Excellent(19)
Price: Very Expensive
• American • Downtown
Booked 2 times today
Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.
A photo of The Fonté Bar at Rainier Square restaurant
9. The Fonté Bar at Rainier Square
3.8
Excellent(29)
Price: Expensive
• Northwest • Downtown
Booked 10 times today
In keeping with the spirit that built Seattle, The Fonté Bar celebrates the back-and-forth between courageous and regarded, established and informal, cheerful times during events and the peaceful cappuccino that inspires life. The Fonté Bar reflects the seasons “the meeting spot” where it all begins. The hospitable flair of our team bring spirit from sunup to sundown.For those looking to unwind after a long day, The Fonté Bar offers a full bar with local beers on tap, a range of wines and signature cocktails including the Fonté Espresso Martini.With our exceptional coffee, delicious food, and welcoming atmosphere, The Fonté Bar is the perfect place to unwind, relax, and recharge.So, what are you waiting for? Visit us today and taste the difference that passion, quality, and commitment can make. We can't wait to see you!Parking may be validated after 3pm M-F and all-day on the weekends.
A photo of The Blue Glass restaurant
10. The Blue Glass
4.6
Exceptional(69)
Price: Expensive
• Contemporary American • Phinney Ridge
Booked 3 times today
The Blue Glass Restaurant and Bar in Seattle is a cozy 21 and over only, neighborhood seafood, steak, and garden house that also has vegan, vegetarian, and gluten-free menu offerings. A great choice for an intimate date, as well as brunch or dinner get togethers with friends and family. We are serious about our service, food, and drinks, and guest satisfaction is our #1 goal.

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