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Best Fine Dining Restaurants in Newcastle

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28 restaurants available nearby

A photo of Carmine's - Bellevue restaurant
4.8
Exceptional(2739)
Price: Expensive
• Italian • Bellevue
Booked 68 times today
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmines is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
A photo of Il Terrazzo Carmine restaurant
4.8
Exceptional(4065)
Price: Expensive
• Italian • Pioneer Square
Booked 39 times today
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
A photo of Itadaki Yakiniku restaurant
4.7
Exceptional(37)
Price: Very Expensive
• Japanese Speciality • Bellevue
Booked 11 times today
We are pleased to offer free 4-hour parking validation for guests parking in the lot within our building. If you choose to stay longer, please note that additional parking fees may apply for any time exceeding 4 hours.We look forward to welcoming you! Whether you’re celebrating a special occasion or seeking an unforgettable meal, we promise to take you on a culinary adventure like no other at Itadaki Yakiniku. Experience the perfect blend of indulgence, harmony, and quality that defines our approach to fine dining.
A photo of La Mar Cocina Peruana Bellevue restaurant
4.7
Exceptional(106)
Price: Expensive
• Peruvian • Bellevue
Booked 67 times today
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 106th Street. Parking validated for all restaurant guests.
A photo of Takai by Kashiba restaurant
4.7
Exceptional(391)
Price: Very Expensive
• Sushi • Bellevue
Booked 10 times today
Takai by Kashiba is a fine dining Edo-Mae style Sushi restaurant that specializes exclusively in nigiri sushi. Sushi Counter dining is solely Chef's Omakase, with two seatings at 5:30 and 7:30.Omakase is also available at our dining room tables along with a la carte Sushi options.We do not have vegan/vegetarian/kids menus. We are able to accommodate most allergies.Led by Chef Jun Takai, the Omakase consists of local and international seafood accompanied with Kaiseki style dishes. Takai by Kashiba creates an elegant atmosphere whether you're seated at a table or the sushi counter. Omakase style drink pairings are also available along with a thoughtful selection of Sake, Wine and Japanese Whisky.
A photo of Bis on Main restaurant
4.6
Exceptional(1966)
Price: Expensive
• Northwest • Bellevue
Booked 32 times today
Bis on Main is Bellevue’s premier fine dining restaurant, famous for great seafood, big steaks and the signature Crispy Garlic Chicken. One of the best places in Bellevue for lunch & dinner. Bis also features an award winning and well-priced wine list with over 320 selections. We have an intimate bar, lounge and valet parking located directly behind the restaurant. Private dining & offsite catering available!
A photo of Seastar Restaurant & Raw Bar restaurant
4.7
Exceptional(4798)
Price: Expensive
• Seafood • Bellevue
Booked 42 times today
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
A photo of John Howie Steak restaurant
4.6
Exceptional(4132)
Price: Very Expensive
• Steak • Bellevue
Booked 44 times today
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
A photo of Montalcino Ristorante Italiano restaurant
4.9
Exceptional(2873)
Price: Expensive
• Italian • Issaquah
Booked 13 times today
Montalcino Ristorante Italiano, an intimate restaurant in Olde Town Issaquah, Washington.From the moment you walk in we hope you will feel like you are a guest in our living room. We believe authentic Italian food and wine are a way of life. All dishes are prepared with passion and tradition using only the freshest, highest quality, real Italian ingredients. Montalcino is a perfect location for a romantic date night, elegant birthday or anniversary celebration, a relaxed family dinner, or any special occasion. A quality menu with a unique wine selection including wines produced throughout Italy as well as some wines from the beautiful state of Washington.Buon Appetito and Salute!
A photo of TOMO restaurant
4.5
Awesome(25)
Price: Very Expensive
• American • White Center
Booked 8 times today
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

See what locals rave about

From verified diners like you
From verified diners like you
  • Philip
    Los Angeles •13 reviews
    5.0
    Dined today
    The best restaurant on the east side hands down. Love the staff, the atmosphere and the high end Italian cuisine. Couldn’t ask for a better experience. Will be a restaurant that I will return to time and time again
    More info
    Carmine's - BellevuePrice: Expensive• Italian• Bellevue
    4.8
  • CaryVIP
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 1 day ago
    Always a tremendous experience, whether a romantic evening or a business gathering. Superb food and wonderful service. Recommend eggplant appetizer, capellini de mare, scallopinni, desserts.
    More info
    Il Terrazzo CarminePrice: Expensive• Italian• Pioneer Square
    4.8
  • Regina
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined 1 day ago
    Wonderful Peruvian restaurant! Extraordinary food, authentic, tasteful, beautiful arranged dishes. Very attentive and knowledgeable staff. Great Ambiente. Highly recommend to experience this restaurant.
    More info
    La Mar Cocina Peruana BellevuePrice: Expensive• Peruvian• Bellevue
    4.7
  • BrittanyVIP
    Seattle / Eastern Washington •59 reviews
    4.0
    Dined 3 days ago
    Our waitress was amazing and each server was very polite and attentive. I couldn’t give them a five because the bar service was not good neither the cocktail nor cocktail we tried were good. How do you not know how to make a lemon drop and how do you screw up Shirley temple….mind boggling. The owner is on to something just needs to work out a few details like bar management, signage, and restroom attendants. The restroom cleanliness did not match the aesthetic of the restaurant. Overall 4 stars. Will come back to see the spring/summer menu.
    More info
    Itadaki YakinikuPrice: Very Expensive• Japanese Speciality• Bellevue
    4.7
  • RichardVIP
    Seattle / Eastern Washington •7 reviews
    4.0
    Dined on 8 Dec 2024
    Everything was absolutely perfect except the smoke smell from the casino part.
    More info
    Ms. Jane's Fine DiningPrice: Very Expensive• American• Milton
    4.8
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