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Best Fine Dining Restaurants in Isle of Palms

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8 restaurants available nearby

A photo of Boathouse at Breach Inlet restaurant
1. Boathouse at Breach Inlet
4.6
Exceptional(5415)
Price: Expensive
• Seafood • Isle of Palms
Booked 20 times today
This waterfront locale is historically known as the launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway and the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
A photo of Oystercatcher restaurant
2. Oystercatcher
3.7
Very Good(2)
Price: Expensive
• Fusion / Eclectic • Isle of Palms
Booked 1 time today
A comfortable lobby bar and patio serving an array of globally inspired small plates and shareable dishes is the perfect addition to your evening. The impressive culinary team has crafted a sustainable seafood-focused, fusion menu, accompanied by a selection of signature cocktails. Enjoy bar and lounge seating while savoring the vibrant flavors.Chef Thalita Smith - Chef de Cuisine
A photo of Tavern & Table restaurant
3. Tavern & Table
4.7
Exceptional(2674)
Price: Moderate
• American • Mount Pleasant
Booked 20 times today
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
A photo of The Kingstide restaurant
4. The Kingstide
4.5
Awesome(1515)
Price: Moderate
• Seafood • Daniel Island
Booked 28 times today
The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
A photo of Oak Steakhouse - Charleston restaurant
5. Oak Steakhouse - Charleston
4.7
Exceptional(5544)
Price: Moderate
• Steakhouse • Downtown Charleston
Booked 48 times today
Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
A photo of Anson restaurant
6. Anson
4.8
Exceptional(4828)
Price: Very Expensive
• Southern • Downtown Charleston
Booked 18 times today
Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |
A photo of Burwell's Stone Fire Grill restaurant
7. Burwell's Stone Fire Grill
4.9
Exceptional(3613)
Price: Expensive
• Steakhouse • Downtown Charleston
Booked 19 times today
Diners Choice Ten years running, aligned with extraordinary cocktail bar, make this 14 N Market Street stop a must for steak and seafood lovers. Burwell’s is a true leader in progressing hospitality, from use of the entire resource to local ingredients not harmful to our communities or environment. From shrimp to beef, you’ll only taste the best at Burwell’s. One of a kind, unlike any steakhouse back home, and one of the must visits in Charleston. Visit while in the historic Market Distirct. You can expect a casual, thoughtful design features highlighting Charleston and its rich history throughout. Burwell’s takes great pride in being approachable to all, with high craft memorable food, ensuring guests a warm and welcoming Charleston visit. Don't miss the Wagyu!Best place to dine in the low country - South MagazineOne of Charleston’s “local favorites” - bon appetit grub crawlWalk-ins welcome, Burwell’s popular bar is available for full menu diningPlenty of parking near by
A photo of Grill 225 restaurant
8. Grill 225
4.5
Awesome(1652)
Price: Expensive
• Steakhouse • Downtown Charleston
Booked 14 times today
As Charleston's premier steakhouse, and member of the Great Steak Houses of North America, our menu is one of the few in the country that features 100% USDA Prime Beef. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, we offer a dining experience like no other. All of our beef selections, including the filet mignon, are hand-selected and wet-aged 42 -50 days to ensure tender texture and unsurpassed flavor.At Grill 225 we place a great deal of emphasis on seafood harvested from both local and International waters. Using only premium ingredients such as local sustainable seafood as well as exclusive premium domestic and international offerings.Private Dining for up to 110 guests for indoor events. Private gatherings for rooftop cocktail receptions and events up to 275 guests. Dress Code:For Men, smart business attire. Jackets are requested, but not required. Flip flops, T-Shirts, non collar shirts and baseball caps are not permitted.

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