Best Fine Dining Restaurants in Suidobashi / Jimbocho

35 restaurants available nearby

A photo of Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel restaurant

1. Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel

5.0

Exceptional(0)

Price: Very Expensive

• Japanese • Suidobashi / Jimbocho

You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces.The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto. In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.

2. バジル飯田橋店

(0)

Price: Moderate

• Asian • Kagurazaka / Iidabashi

日本人の口に合い、タイ人も納得のタイ料理を洗練された空間で楽しめます。  ＜人気の秘密＞ 1, 本格派にオススメ！ スパイシーなだけではなく、辛味・酸味・甘味の三要素を融合。  2, これが絶品の「カオマンガイ」 旨みがしっかり染み込んだご飯と、しっとり茹で鶏を一緒にお召し上がりください！  3, 洗練された大人な“モダンアジアン“ ご家族でも、お一人様でも楽しんでいただける本場のタイ料理です。You can enjoy Thai cuisine in a sophisticated space that suits the tastes of Japanese people and is also convincing for Thai people.1, Recommended for serious people! Not only is it spicy, but it also combines the three elements of spiciness, sourness, and sweetness. 2. This is the exquisite ``Khao Man Gai''. Enjoy the rice soaked in umami and the moist boiled chicken together! 3. Sophisticated and mature "Modern Asian": Authentic Thai cuisine that can be enjoyed by both families and individuals.

3. ESqUISSE

4.8

Exceptional(30)

Price: Very Expensive

• Unspecified • Ginza

Booked 3 times today

The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

4. Bird Land Ginza

new

4.3

Awesome(277)

Price: Expensive

• Japanese • Ginza

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

5. Sougo

4.6

Exceptional(80)

Price: Very Expensive

• Japanese • Roppongi

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

A photo of 黒毛WAGYU RESTAURANT HACHI ハチ restaurant

6. 黒毛WAGYU RESTAURANT HACHI ハチ

4.8

Exceptional(4)

Price: Very Expensive

• Steak • Omotesando

表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.

7. Tempura Ono

4.8

Exceptional(19)

Price: Very Expensive

• Tempura • Kayabacho / Hacchobori

Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】

A photo of RUBIA Fine Mexican Restaurant restaurant

8. RUBIA Fine Mexican Restaurant

4.5

Awesome(2)

Price: Very Expensive

• Mexican • Shibuya

RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.

9. SALONE TOKYO

4.5

Awesome(120)

Price: Very Expensive

• Italian • Hibiya / Yurakucho

We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.

A photo of Kinka Sushi Bar Izakaya restaurant

10. Kinka Sushi Bar Izakaya

new

4.3

Awesome(25)

Price: Expensive

• Sushi • Shibuya

KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.

See what locals rave about

From verified diners like you

M
Meetavip
Chicago / Illinois •43 reviews
5.0
Dined 5 days ago
We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
More info
SougoPrice: Very Expensive• Japanese• Roppongi
•
4.6
A
anniekvip
San Francisco Bay Area •2 reviews
5.0
Dined on 26 Oct 2024
Service could a little more. Since it is a 2 star restaurant But food was worth while
More info
ESqUISSEPrice: Very Expensive• undefined• Ginza
•
4.8
OT
OpenTable Diner
New York City •1 review
5.0
Dined on 11 Apr 2024
Everything was fantastic. Service was amazing. The food was well prepared and delicious.
More info
Bird Land GinzaPrice: Expensive• Japanese• Ginza
•
4.3

Best Fine Dining Restaurants in Suidobashi / Jimbocho

Price

Cuisine

Regions

Areas

Top Rated

Dining Options

Seating options

Accessibility

35 restaurants available nearby

1. Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel

2. バジル飯田橋店

3. ESqUISSE

4. Bird Land Ginza

5. Sougo

6. 黒毛WAGYU RESTAURANT HACHI ハチ

7. Tempura Ono

8. RUBIA Fine Mexican Restaurant

9. SALONE TOKYO

10. Kinka Sushi Bar Izakaya

See what locals rave about

Explore OpenTable

Price

Cuisine

Regions

Areas

Top Rated

Dining Options

Seating options

Accessibility

35 restaurants available nearby

1. Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel

2. バジル 飯田橋店

3. ESqUISSE

4. Bird Land Ginza

5. Sougo

6. 黒毛WAGYU RESTAURANT HACHI ハチ

7. Tempura Ono

8. RUBIA Fine Mexican Restaurant

9. SALONE TOKYO

10. Kinka Sushi Bar Izakaya

Explore OpenTable

2. バジル飯田橋店