Best Gluten Free Restaurants in American Canyon

We wanted to try Morimoto's for a long time where an opportunity presented itself and took my family to celebrate a milestone event. Prior to the occasion, I perused through the multitude of pictures that were posted by previous diners. With the help of the dinner menu from the website, I created a litany of dishes that were unique that I want to try. The intent was to create my version on an omakase where there was enough food from each dish for my family to sample and taste. Our server, Cristal, did an outstanding job of explaining the Morimoto sake and flight sake samplers along with answering questions on the various mixed libations. The staff was also very knowledgeable in describing the dishes we ordered and brought to our table from the kitchen. Overall, my family had a great time eating and drinking in an environment full of Japanese art and cultural items that reflects Chef Morimoto's proud heritage. If you want a place to celebrate a milestone or just stop for a drink with an appetizer or two, Morimoto of Napa is the number one choice.

We went for a quick breakfast before a day of wine tasting. We were seated quickly, staff was friendly and the service was good. We had coffee and tea while we waited for our meals. The food came fairly quick and as expected. We had a good meal and would go back the next time we are at The Mertiage, it’s convenient and tasty.

The food is always great and last night did not disappoint. The pork chop was tender and flavorful. Waiter great. The only downside were two large tables with loud people. Does not take away from the great food and service at any rate.

My husband and I celebrated Valentine’s Day here and it was excellent. There was a set menu that was DELICIOUS. Unique, tastes dishes that are all homegrown ingredients. It’s an excellent culinary experience for a great price! If you like experiencing new dishes, The Grove at Copia is exquisite! And the service is great, everyone is so nice.

I hadn’t enjoyed Torc recently, I need to visit more often! The cocktails were superb (ride lightening!). The appetizers and salad were delicious! The diver scallops, and short rib were fabulous and the duck breast was outstanding! Kudos to Sean and the kitchen!! Philip provided great guidance concerning the menu and excellent service!! Oh! Forgot to mention the red velvet and the pave desserts…. We loved both! (My friends who had a not good experience at a previous visit were amazed - delicious food, exceptional service and can’t wait to return.) Thank you Sean, Cynthia and staff!!