Best Gluten Free Restaurants in Astrodome

A unique experience in Houston full of elegance and refinement. The service is outstanding and the ambiance very cosy. There is a lot of creativity in the plates and everything is delightful and very well presented. The story around the different courses is very interesting and the whole experience is real journey. We highly recommend this address.

We really dug the vibe. The interior is really stylish. The only thing we thought that was lacking was our particular server’s service. When I requested a second cocktail and asked him to surprise me with something vodka based, he brought a “French 76”, made with vodka instead of gin. Notwithstanding whether or not such a drink exists vis a vis the known “French 75” drink, he should have known that I had JUST finished a French 75, in part because I had the same gin style glass on my table. This is not service I would expect from a Michelin level restaurant (I know this one did not get one, but maybe you are gunning for it), many of which me and my wife have been too, including multiple Three Star restaurants! The waiter should be more aware as being delivered such a drink might be thought of as being lazy or dismissive towards the diner. My wife and I are well prepared to pay large amounts for a top notch dinner as well, and we are more likely to do so when a restaurant succeeds in ALL categories.

I'm so happy to have found Ruggles Black. I am gluten and dairy free and there are so many delicious options. Regular eaters who have eaten there with me love the food as well. The atmosphere is very fun. Wait staff are fabulous. The owner came out to greet us and to make sure we were happy. I will go back often.

This was our first time trying North Italia and we absolutely will be returning. The waiter did a great job with recommendations and was extremely kind. We had the calamari and shrimp scampi as appetizers and they were both amazing! Then of course we had to try the vodka pasta and squid ink SOOOO good! We will definitely be returned very soon!

When we arrived at peak dinner hour (6:30) the dining are was nearly full and there were two goups (3 and 8) next to eachother and competing to talk above the other. The room is acoustically live and this was quite annoying. When the larger group left everything settled down to a very comfortable level. The food was excellent, especially the cassoulet special and the beef short rib! Service was good, especially the presentation of the cassoulet by chef Greg and his follow up visit with our table. Nice!