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Best Gluten Free Restaurants in Old West Austin

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80 restaurants available nearby

A photo of The Well restaurant
4.8
Exceptional(591)
Price: Moderate
• Contemporary American • Downtown
Booked 48 times today
Located in Austin's iconic 2ND Street District at 440 W. 2nd St., The Well blends top-tier nutrition, local and sustainable farming, and authentic flavors for a culinary experience that redefines healthy food in Downtown Austin.
A photo of Red Ash Italia restaurant
4.9
Exceptional(4108)
Price: Very Expensive
• Italian • Downtown
Booked 135 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Aba - Austin restaurant
4.8
Exceptional(1258)
Price: Very Expensive
• Mediterranean • East Austin
Booked 220 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
A photo of Nômade restaurant
4.7
Exceptional(518)
Price: Expensive
• Contemporary Mexican • Austin
Booked 48 times today
Located in the heart of the South 1st district, Nomade is a Yucatecan kitchen celebrating fresh coastal seafood, artisanal spices from Merida, and wood-fired cooking. From the team behind Lucky Robot, Chef Jay and restaurateur Adam Weisberg share their experiences in the region and hope to transport you to the lush jungles of the Yucatán.Heirloom masa, sustainably caught seafood, and artisanal spices are used to create traditional and contemporary Yucatecan dishes. Our bar features a collection of additive free agave spirits and an Latin inspired wine list. Additionally, we are a 100% gluten-free restaurant, seed oil free, and offer an extensive plant-based menu. #4 best new restaurant in the South by YELPTop 15 restaurants in Austin by Fodors Travel2024 Open Table Diners' Choice Award Winner.
A photo of Hestia restaurant
4.7
Exceptional(1961)
Price: Very Expensive
• Contemporary American • Downtown
Booked 55 times today
Hestia, named after the Greek goddess of the hearth, is a modern live-fire grill house. Dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Our menus offers an opportunity to explore and showcase techniques that highlight the role of fire in food. You may choose to order from our a la carte menu or experience our chef curated tasting menu.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin One Star
A photo of Perry's Steakhouse & Grille - Downtown Austin restaurant
4.6
Exceptional(9697)
Price: Expensive
• Steakhouse • Downtown
Booked 124 times today
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
A photo of Uchiko Austin restaurant
4.8
Exceptional(6076)
Price: Very Expensive
• Sushi • Central Austin
Booked 54 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Aris restaurant
4.7
Exceptional(95)
Price: Very Expensive
• Mediterranean • Austin
Booked 49 times today
Discover Austin’s newest dining gem, Aris, brought to you by Sof Hospitality. Located in opulent Clarksville, Aris blends modern Mediterranean cuisine with stunning design. Enjoy prime dry-aged steaks, fresh fish, and vegetable-forward dishes in a lively, terracotta-accented space. With a curated wine and cocktail program, and an inviting atmosphere, Aris is the perfect spot to gather, celebrate, and unwind. Open daily at 5 p.m.
A photo of CARVE American Grille – Central Austin restaurant
4.6
Exceptional(810)
Price: Moderate
• Steakhouse • Austin
Booked 48 times today
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
A photo of Clark's Oyster Bar - Austin restaurant
4.9
Exceptional(1828)
Price: Very Expensive
• Seafood • Downtown
Booked 57 times today
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard influences Clark's menu. A large portion of the concept is devoted to oysters, raw bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials.Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.

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