Best Gluten Free Restaurants in Banker's Hill

Had another very nice dinner. Food & service is consistently great!

Fabulous food, cozy ambiance & gracious service. This is a family favorite restaurant, and we love coming to Cesarina to celebrate special occasions. The pastas & antipasti are all so delicious. The carpaccio is superb & sliced so thin it's transparent. My husband always orders a pasta allo scoglio (seafood pasta), my daughter pasta with bolognese, and my son & I usually order a house special - which is oftentimes a ravioli or other stuffed pasta. Also, be sure to save room for the absolute best tiramisu ever. It's an easily shareable dessert... and it's made tableside & completely out of this world delicious! My daughter loves Cesarina so much that we've celebrated a family lunch together at the restaurant for the past few birthdays :) The staff are always so warm & friendly, and we've loved the keepsake Polaroids of her every year! Mille grazie, and thank you so much for making every meal so memorable.

This was my first time at Mr A’s and giving full accolades. The service was as good as it gets. Rory is a veteran server with an extensive knowledge of wine, food and decorum. The whole staff did a wonder job as well. Liked the signature Old Fashion and the wine that Rory recommended. We had oysters, caviar and the lobster fritters to start. The baguette was warm and a great complement to the starters. The entrees were all loved. I had the rack of lamb that was perfectly cooked medium rare with an amazing white bean provencal. There were many other things we would have ordered. For your special occasion (this was my daughter’s birthday), this is the place! Bravo Mr A’s

Cool atmosphere! Some of the most yummiest food I have ever had and great hospitality!

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!