Best Gluten Free Restaurants in Cincinnati

The food was wonderful; extremely flavorful, well seasoned, well portioned, and truly seemed like a curated menu. The cocktails were well made and the whiskey menu had some questionable pricing but I was able to find a diamond in the rough (GTS @ $25/oz) Almost everything we got was exceptional. The shrimp scampi fell a little short for the table though, the flavor was very good but nothing special and the portion felt small. The truffle Mac honestly didn’t feel like anything special but was good, not mind blowing, which is acceptable in my eyes for a side. The butter cake was HUGE and just absolutely stellar additionally it was large enough that it could’ve been shared between the 4 of us. What we ordered: The table ordered a round of cocktails/ pour of whiskey. Starters - Rock Shrimp scampi and Burrata Entrees - New York strip, filet, and Orecchiette Sides - truffle Mac and Cheese & Elote Desert - Butter cake with salted caramel ice cream

We had a great time. The food was excellent - we ordered 4 pastas - one per person and shared. All pastas were delicious. The ambiance was good - I like the expanded space at Pepe & Dolores. The server was very helpful as well.

First time here. The food was amazing! Shared the escarole salad and had the ravioli. The staff was great. Very attentive but not pushy. It was a relaxing, fabulous meal.

Such a magnificent experience, A rare moment in the 21st century

The food was very good. We liked all of the dishes we ordered. The honey hazel nut goat cheese grilled bread and prosciutto arugula salad were great starters. All of the pasta is done well. I had the chicken thigh special for second course and it was fantastic. We each ordered dessert but they were huge. They tasted great but we had to bring some home.