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Best Gluten Free Restaurants in Decatur

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50 restaurants available nearby

A photo of White Bull restaurant
4.7
Exceptional(1319)
Price: Expensive
• Farm-to-table • Decatur
Booked 20 times today
The White Bull is a farm-forward restaurant utilizing only GA grown products. Chef Pat Pascarella gives respect to his Italian culture by milling his own grain for both our house made bread and house made pasta. We feature local farms all over the menu, such as; cheeses, honey, meats, vegetables and fish.Ernest Hemingway once named a blank piece of paper "The White Bull." Welcome to our blank canvas.
A photo of Iberian Pig - Decatur restaurant
4.8
Exceptional(5354)
Price: Moderate
• Spanish • Decatur
Booked 40 times today
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
A photo of Cafe Lily restaurant
4.8
Exceptional(1357)
Price: Expensive
• European • Decatur
Booked 7 times today
Café Lily is a venerable neighborhood bistro offering an eclectic variety of cuisines from around the Mediterranean Sea: Italy, France, Greece, Spain, Portugal, North Africa, and the Middle East. Established in 1999, Café Lily remains the quintessential Decatur restaurant, whether you are looking for a nice, romantic dinner, a celebration party, a large event, or just some small plates and a nice glass of wine!
A photo of TWO urban licks restaurant
4.7
Exceptional(12108)
Price: Expensive
• American • Poncey-Highland
Booked 47 times today
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
A photo of Poor Calvin's restaurant
4.9
Exceptional(7695)
Price: Expensive
• Fusion / Eclectic • Downtown
Booked 43 times today
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
A photo of Double Zero restaurant
4.6
Exceptional(2276)
Price: Moderate
• Italian • Druid Hills
Booked 9 times today
Double Zero is a defined as a great neighborhood Italian restaurant. We serve contemporary Southern Italian cuisine including Neapolitan pizza, pasta and delicious takes on Italian classic shareable dishes. Our bar boasts classic cocktails and a wine list rooted in Italy.
A photo of MF Sushi- Atlanta restaurant
4.8
Exceptional(1076)
Price: Expensive
• Japanese • Inman Park
Booked 21 times today
We are now offering Omakase reservations at the sushi bar only. We can accommodate a maximum 6 guests per seating at the sushi bar.Friday-Saturday 6:00PM and 8:00PM. Sunday 6:00PMPlease contact us directly 678-575-7890 for Omakase reservations.
A photo of Whiskey Bird restaurant
4.7
Exceptional(234)
Price: Moderate
• American • Morningside-Lenox Park
Booked 19 times today
Whiskey Bird is a casual spot in Atlanta’s Virginia Highland/Morningside neighborhood serving Pacific Rim-inspired dishes and classic cocktails. What's popular? Our crispy brussels sprouts, yakitori, gyoza tacos, chopped salad, poke bowl, WB burger, panko-crusted chicken, and Thai steak and noodle salad all top the list. For brunch, our jumbo breakfast burritos, Hong Kong chicken and waffles, "bao benedict", and avocado toast always seem to hit the spot.
A photo of Hopstix restaurant
4.8
Exceptional(623)
Price: Moderate
• Asian • Chamblee
Booked 4 times today
Hopstix is a brewpub located in downtown Chamblee. Our goal is to be the first brewpub in Georgia to focus on Asian-Fusion cuisine. Hopstix boasts Robata Grill, Raw Bar and Beer Bar, a dining area that sits up to 85 people, and a 1100sf private room with a 12'x12' full view glass garage door that brings outdoor inside. Robata originates from a centuries-old country style cooking by northern Japanese fishermen around a communal hearth (Irori) that serves both as a cooking area and a source of heat, found on the northernmost island of Japan, Hokkaido.
A photo of Nino's - Atlanta restaurant
4.7
Exceptional(2148)
Price: Moderate
• Italian • Buckhead
Booked 6 times today
Nino's is the oldest, family-owned Italian Restaurant in Atlanta, Georgia. We provide a true classic and authentic Italian dining experience, thoughtfully prepared and attentively served. Nino's Cucina Italiana has a warm, welcoming setting that's perfect for family meals & gatherings. Parking is by valet only. No cash is accepted for bills. Nino's, opened in 1968, has been owned and operated by Antonio Noviello since 1982. Originally from the Amalfi Coast of southern Italy, Antonio worked in Monte Carlo, then Bermuda where he met his wife Helen, an Atlanta resident. After moving to Atlanta in 1981, Antonio's life-long dream of owning his own restaurant became a reality when he purchased Nino's. For more than forty-one years, Antonio has taken pride in serving authentic Italian Cuisine made with fresh, imported ingredients and cooked to order for each guest. In 2006 Antonio's middle daughter Alessandra became the manager and has since taken over with her husband Micah. Alessandra and Micah take pride in keeping the long-standing traditions and reputation of serving exceptional Italian cuisine alive. Nino's has attracted devoted locals who return time and again, along with a long list of who had heard of Nino's reputation and stopped in to sample the fare. Many of the dishes on Nino's menu are original recipes brought from Italy by Antonio and his brother Giuseppe. Antonio's favorite dishes are those named after his daughters, Gabriella, Alessandra, and Michela; his wife Elena (Helen); his brother Giuseppe; his brother-in-law Paola, and himself and the grandchildren. The pasta dish which bears the name of Nino's is a recipe from Mama Noviello. Antonio, Alessandra and Micah invite you to relax and savor some of the great culinary treasures of Italy in a memorable dining experience, at Atlanta's Oldest Italian Ristorante!

See what locals rave about

From verified diners like you
From verified diners like you
  • Kathryne
    Atlanta Metro •4 reviews
    5.0
    Dined 2 days ago
    Great dinner! Food, martini, service. Jade was so attentive and made wonderful selections.
    More info
    Iberian Pig - DecaturPrice: Moderate• Spanish• Decatur
    4.8
  • Rhonda
    San Antonio •3 reviews
    5.0
    Dined 2 days ago
    Poor Calvin’s was a wonderful Christmas gift from our daughter and son-in-law! The ambience was warm and cozy which was perfect for a chilly January night. The staff was super friendly and helpful. JoJo was our server and did so impeccably! He gave us the background of the restaurant and Chef Calvin, a detailed explanation of the menu and recommended specials. The food was very tasty and perfect comfort food for a cold evening. We ended the meal by sharing the pound cake which was toasted on the outside while moist on the inside, covered with a delicious bananas foster and topped with strawberry ice cream. We’re already looking forward to our next visit!
    More info
    Poor Calvin'sPrice: Expensive• Fusion / Eclectic• Downtown
    4.9
  • Todd
    Minneapolis - St. Paul •6 reviews
    5.0
    Dined 4 days ago
    We had 9 people in the party, just two had the same meal. All meals were prepared perfectly, the desserts topped the cake! The service was timely, professional and courteous!
    More info
    TWO urban licksPrice: Expensive• American• Poncey-Highland
    4.7
  • AlisonVIP
    Atlanta Metro •24 reviews
    5.0
    Dined 7 days ago
    We had a great evening at White Bull. Everything was very well curated from the coctails, timing of the courses, really delicious food, and excellent service. We will be back and kudos to Kindra. She was superb!
    More info
    White BullPrice: Expensive• Farm-to-table• Decatur
    4.7
  • OpenTable Diner
    Atlanta Metro •5 reviews
    5.0
    Dined on 3 Jan 2025
    This was my 3rd time having dinner here and it just keeps getting better. Brought my mom to enjoy this fabulous neighborhood gem and I’ll be going again today to celebrate my friend’s birthday. Making the reservation now! Looking forward to dining with y’all again tonight! One last thing…Blaze and Lily were fantastic!
    More info
    Cafe LilyPrice: Expensive• European• Decatur
    4.8
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