Best Gluten Free Restaurants in East Austin

The customer service at Space Cowboy was outstanding from the moment we walked in until the moment we left. I had made a reservation for myself and my 7-year-old son. Upon arrival, we were warmly welcomed by the host, Kai, who promptly showed us to our seats. My son was immediately captivated by the decor and the sight of robots delivering food to other diners. Having visited Space Cowboy before, I knew there wasn’t a dedicated kids’ menu, but I wanted to introduce my son to new flavors and expand his palate. Our server, Kristyn, started by asking if I had dined there before and explained which meals could be customized to suit my son’s tastes. Her knowledge and attentiveness were impressive, and I appreciated her recommendations. The menu also highlighted which cocktails could be transformed into mocktails, so I let my son choose one for himself. For him, we ordered the Cowboy Ribeye Sliders, Stardust Sliders, and the Life Water mocktail. The sliders and fries were prepared without extra toppings, and ketchup was provided, which my son thoroughly enjoyed. The Life Water was a fun and flavorful choice—fizzy like soda but more unique and refreshing. I started with the Seafood Aguachile, a dish I fell in love with during my first visit in April 2024. Since then, I’ve tried aguachile at other restaurants, but none compare to the version at Space Cowboy. I was thrilled to see it still on the menu, as their offerings change frequently. The serrano sauce was thoughtfully placed on one side of the bowl so my son could try it. To my surprise, he enjoyed it, though he stuck to the shrimp. For the main course, I had the Piri Piri Chicken and Seafood Risotto. The chicken was perfectly smoked, and the accompanying sauce elevated the dish. It was generously portioned, enough for both of us to share. The risotto was our favorite—it was my son’s first time trying scallops, mussels, and clams, and to my deli

We had a great experience! The staff was a pleasure! They really explain the dishes, which are somewhat exotic, but not overly so. Food was delicious!

I loved the lobster tails, scampi style & thought the pasta was a wonderful accompaniment. Also the chopped salad was crisp & had the perfect amount of salad dressing. The only downer was the red fish crudo. The main flavor was an overwhelming lime taste. It would've been much better in a "tears of the tiger" sauce or with some wasabi to make it more sushi-like. Serving it with crackers would help also and the avocados were unsalted. I've tried almost the whole Red Ash menu - the crudo is my least favorite dish. Try any of the other appetizers instead!

This is a fantastic venue for a work lunch. The atmosphere is elegant, and the attention to detail is evident in everything, from the ambient candles in the bathroom to the beautifully presented mocktails we enjoyed. I have two minor suggestions for improvement: first, our table for four felt a bit cramped given the size of the plates, and second, while we ordered three dips, we felt that the pita was not replenished as frequently as we would have liked. Overall, however, I would rate the experience a solid 10/10. I highly recommend this establishment and look forward to returning in the future.

The staff was very welcoming, and the food was absolutely exceptional