Best Gluten Free Restaurants in East Liberty
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- €25 and under
- €26 to €42
- €42 and over
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46 restaurants available nearby
Booked 1 time today
Booked 19 times today
Booked 39 times today
Price: Very Expensive
• Steak • Downtown
Booked 65 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJohnPittsburgh / Western PA •5 reviews4.0Dined todayFood was good, service was good and friendly. A little disappointed by our seat option; the restaurant was aware that we were there for a special occasion and we were still seated on the “patio” right next to the door. Overall, I can’t make any real complaints. At the same time, I wasn’t exceedingly impressed so it wouldn’t be my first choice for our next special occasion mealMore infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8
- JJackPittsburgh / Western PA •1 review5.0Dined 1 day agoThis was A Birthday dinner for me that my wife wanted to set up. We had 4 of our friends who joined us for this.The service was be on Perfect. Our Waiter (Nell) Went way about great. I used to live in Pgh. for Manny years.( Things Have changed a great deal in 20 years) This Restaurant in this building is Fantastic. The Food was very good. I used to know the Man that ran Station Square. (William Roberts) And he was in our Lodge. So I have been there many years ago. Keep up what your doing. I will be back. JackMore infoGrand ConcoursePrice: Moderate• Seafood• Downtown•4.4
- RRachelPittsburgh / Western PA •1 review5.0Dined 2 days agoCozy and charming. Beautifully decorated for the holidays. Very attentive staff. Highly recommend.More infoCarmella's Plates and PintsPrice: Expensive• American• Downtown•4.8
- AAmbervipPittsburgh / Western PA •24 reviews5.0Dined on 17 Nov 2024Fresh, flavorful and absolutely delicious food! Great local draft beer, cocktail and mock-tail options.More infoKayaPrice: Moderate• Caribbean• Downtown•4.7
- MMichaelPittsburgh / Western PA •1 review5.0Dined on 15 Nov 2024I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.More infoParis 66Price: Moderate• French• Shadyside•4.5