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Best Gluten Free Restaurants in Cantalupa

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11 restaurants available nearby

A photo of The Dome Milano - Ristorante restaurant
1. The Dome Milano - Ristorante
3.9
Excellent(239)
Price: Expensive
• Italian • Centro Storico
Booked 39 times today
A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
A photo of Zelo at Four Seasons Milan restaurant
2. Zelo at Four Seasons Milan
4.8
Exceptional(227)
Price: Moderate
• Italian • Centro Storico
Booked 9 times today
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
A photo of Ristorante Torre restaurant
3. Ristorante Torre
4.6
Exceptional(226)
Price: Very Expensive
• Contemporary Italian • Vigentino
Booked 1 time today
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
A photo of Canteen Milano - Mexican Kitchen & Tequila Bar restaurant
4. Canteen Milano - Mexican Kitchen & Tequila Bar
4.0
Excellent(228)
Price: Moderate
• Mexican • Tre Torri
Booked 2 times today
Canteen, il ristorante messicano e tequila bar più' famoso d'Italia . Cucina originale messicana preparata dallo chef Jesus Zahuita. Dj set tutte le sere e un meraviglioso giardino interno riscaldato per mangiare open air anche d'inverno.
A photo of Le Specialità restaurant
5. Le Specialità
4.7
Exceptional(58)
Price: Expensive
• Italian • Zona Risorgimento
Booked 2 times today
The Restaurant Pizzeria Le Specialità is a local reference for lovers of good food in Milan. Open 365 days a year, for lunch and dinner.A high standard restaurant, pizzeria and food intolerance offer, with one of the widest selection of dishes and pizzas for celiac and gluten intolerant guests.
A photo of Hard Rock Cafe - Milano restaurant
6. Hard Rock Cafe - Milano
3.6
Very Good(507)
Price: Moderate
• American • Centro Storico
Booked 21 times today
Coming Soon!
A photo of Giannino dal 1899 restaurant
7. Giannino dal 1899
4.6
Exceptional(45)
Price: Very Expensive
• Italian • Centrale
Booked 1 time today
The “Giannino dal 1899” restaurant enters rightfully become part of the best historic restaurants in Milan with over one hundred years of history.The recent renovation has managed to preserve the almost aristocratic elegance of the past.The location offers a maximum of 90 seats divided into different rooms in a classic context.The rooms offer two rooms with a maximum capacity of 25 people and a private room that can accommodate up to 10 people with TV and smoking area.In the central room, the American Bar dominates, where you can choose from a selection of spirits and spirits of Italian and international origin.Respecting the Italian and Milanese gastronomic tradition, the restaurant's Grand Carte offers fresh homemade pasta and is characterised by historic dishesas ossobuco, Milanese risotto and veal cutlet.
A photo of Frades Porto Cervo - Milano restaurant
8. Frades Porto Cervo - Milano
4.6
Exceptional(11)
Price: Very Expensive
• Regional Italian (Sardinia) • Duomo
Frades – Milano is the latest project of the three Sardinian brothers, willing to export the finest regional ingredients, their hospitality and their cuisine philosophy in the heart of Milan. The concept proposed is the same as the two venues in Porto Cervo, with a wide variety of products and wines showcased in the small shop, the fresh specialties such as cured meats and cheeses served from the counter, the laboratory of fresh pasta, in order to offer the highest quality of our production, new mixology proposals, characterized by unique pairings with liqueurs and spirits from the island, and finally the kitchen serving a new idea of Sardinian cuisine. The new location is inspired by the Costa Smeralda’s architectures and it’s designed to welcome guests anytime to enjoy a light lunch, the popular Frades aperitif with a selection of Sardinian tapas, or a gourmet dinner.
A photo of Piperita restaurant
9. Piperita
4.2
Awesome(5)
Price: Very Expensive
• Italian • Centro Storico
Restaurant & Cocktail barTraditional Italian dishes (also gluten-free) prepared at the table and show-cooking. House speciality: Amatriciana Flambé and a Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg. Live shows with Karaoke from Wednesday to Saturday. Vintage interior design with pieces from the 70s and 80s curated by the milanese artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
A photo of Caciara restaurant
10. Caciara
3.9
Excellent(23)
Price: Expensive
• Italian • Lazzaretto
Restaurant & Cocktail bar Traditional Italian dishes (also gluten-free) prepared at the table and show-cooking House speciality: Amatriciana Flambé Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg Live music with Karaoke from Wednesday to Saturday Vintage design with pieces from the 40s and 50s curated by artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino

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