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Best Gluten Free Restaurants in Novato

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3 restaurants available nearby

A photo of Chianti Cucina - Novato restaurant
4.8
Exceptional(906)
Price: Moderate
• Italian • Novato
Booked 12 times today
Chianti Cucina, an Italian restaurant in Novato, welcomes you to our family, where great food, service and atmosphere await you Italian style. We invite you to our table, offering a casual & memorable experience. At Chianti Cucina, you'll feel like a neighborhood regular, even if you're just visiting us for the first time. Our restaurant is a family friendly venue where you can feel equally at home as a solo diner, as a family, or as a small or large group of friends.
A photo of Mulberry Street Pizzeria - San Rafael restaurant
4.6
Exceptional(22)
Price: Moderate
• Pizzeria • Marin
At Mulberry Street Pizzeria, we consider ourselves proof that happiness is never about where you start or end. It is about how you bring the best things in life together along the way. Our menu starts with the freshest ingredients, authentic family recipes, and a passion for food that pushes us to make every dish from scratch. It ends with mouthwatering artisan soups, salads, pastas, and hot pizzas loaded with flavors from around the world. But good food only becomes great when it brings the family together. It is sharing our menu with the community -- being here to bring old and new friends together every single day -- that makes our story a happy story.
A photo of Los Moles- San Rafael restaurant
4.2
Awesome(104)
Price: Moderate
• Mexican • San Rafael
Booked 2 times today
Now 2 locations to serve you! Whether you are looking to grab a quick bite for lunch, dinner, or taking the kids out to dinner, Los Moles is the location you’re looking for. Casual dining in the heart of Emeryville and San Rafael, fresh ingredients, organic meats, and traditional family recipes combine for an authentic Mexican experience. For 25 years now, Chef Saldana has been sharing the art of fine Mexican cuisine with the Bay Area. His cuisine is inspired by the rich, French-influenced dishes of Puebla and the fiery rusticity of Jalisco, and carries with it the legacy of family dinners, handmade with love by his parents Mama Luisa and Don Pedro.

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