Best Gluten Free Restaurants in Paris Hotel and Casino

It was a great experience! From the start with the hostess who was very sweet and accommodation to our server Felicia who was very attentive and sweet. She communicated everything perfectly to us and always made sure we were happy. She even gave great recommendations and helped snap a photo of us at the end! The ambience is beautiful as always. The food was delicious and even the other servers helping out were amazing. Nothing but compliments all around!

You MUST have their French Onion soup. Pricey but so delicious. We also had the escargots. Fabulous. I had the peppercorn steak and fries. Deeeeelicious. Wait staff could not have been friendlier. When the weather is nice get a table overlooking the strip.

This is an upscale restaurant. Wonderful service, cleanliness, and attention to detail. Formal/formal casual dress is appropriate. Collared shirts for men. The staff is friendly and will guide you through any questions regarding the menu. The ambiance is adult formal with jazz music and dim but adequate lighting. The window seats offer a view of the water show across the street. The food is very well prepared. Most all items are a la carte. The price is high, but if you are looking for a true dining experience this is a great place.

Simply lovely experience from beginning to end. I ordered the four course Anniversary menu plus the wine pairing and every bite was outstanding. The crab arrancini was delicious, but the crab wasn't pronounced. The lemon spaghetti was divine. This has been one of Giada's signature dishes and it shows. Bronzino was also exceptional with the roasted fennel and tomato's playing nicely with a perfectly cooked fish. Tiramisu was equally great! The service was impeccable from beginning to end. With great attention to detail, appropriate suggestions, and a good sense of humor. Watch out for the pepper grinder! It is a weapon. Value and atmosphere also quite good for what you expect in Vegas. The location is amazing -- it can be a little loud with the honking of street traffic (exacerbated by Formula One tear down).

It was an amazing day experience. From the wait time (which is to be expected and them handling this logistics nightmare with different access levels and priorities so well) to the variety and freshness of the food and the great service l, it was absolutely amazing. It wasn't too busy at the crab brunch on a Monday, with reservation I waited only 20 minutes to be seated. My server was very fast, kind and attentive. Everyone working the buffet was amazing as well and tried to make your experience special and unique. The quality of the food was amazing, the prime rib medium rare and tender, the brisket juicy, melt in your mouth and flavorful. The king crab legs were plenty and replenished often. One secret meat that probably gets overlooked often at the Asian section: the duck! So delicious and juicy and just perfection! Don't sleep on it! Next to all the savory food the desserts were phenomenal as well. Crepes made to order were spectacular, the ice cream bar delicious and all the little cake slices made you feel you didn't eat that much dessert (yeah right... 😁 ). The macaroons deserve a special mention. They were far better than other macaroons that I paid a lot of money for before! Next time las Vegas I'll definitely be back here!