Best Gluten Free Restaurants in Neuilly-sur-Seine
Price
- €25 and under
- €26 to €42
- €42 and over
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Top Rated
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Award-winning
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9 restaurants available nearby
Booked 10 times today
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 31 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJaimeNew York City •2 reviews5.0Dined 6 days agoDays later and my children are still raving about the dinner we had. The service was lovely, and the food was delicious. We had escargot, 7 hour lamb, roasted chicken, and ground beef steak with peppercorn sauce. It was excellent. The only disappointment was that the poached salmon was a little over done. We sampled several desserts and they were all amazing. Creme Brulee was a stand out for me. We will definitely return and I would recommend this to anyone travelling with children looking for delicious French cuisine in a family friendly environment.More infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- WWillWarwickshire •1 review5.0Dined on 15 Feb 2025Had a fantastic dinner and drinks for an anniversary. We very much would recommend!More infoInavouéPrice: Moderate• French• Place-Vendôme•4.4
- NNancyAtlanta •3 reviews5.0Dined on 14 Feb 2025Our dinner was amazing. Expensive but a great Valentine’s day treat in Paris. The wine list is expansive and again expensive so just know before you go that the average bottle of wine is about 700.00. There are lower costing options, but mostly pricey ones. Having said that, it is a beautiful hotel/restaurant with an amazing menu.More infoLe George - Four Seasons Hôtel George VPrice: Very Expensive• Mediterranean• Champs-Élysées•4.7
- DDavidWinnipeg / Manitoba •1 review5.0Dined on 4 Nov 2024Great little find…family run. Fresh pasta was excellent.More infoda AlfredoPrice: Expensive• Italian• Faubourg-du-Roule•4.8
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on 3 Sept 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Very Expensive• French• Batignolles•4.6
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