Best Gluten Free Restaurants in Belltown / Pike Place Market

We went here for my birthday and loved everything about the experience. From the moment we set foot in the restaurant the staff engaged with our kids and was constantly checking to make sure all was OK. The ambience was intimate and not too noisy. Every dish was amazing - I could cut the filet mignon with a butter knife and the kids ate it all. My salmon was perfectly cooked and I loved the sweet potato/ginger puree. The oysters, sashimi, and salad were all tasty. Drinks were a nice take on some classics and well-balanced. The special mandarin mouse with sesame seed ice cream was surprisingly good. We will definitely be coming back!

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.

I find the food in Seattle to be incredibly underwhelming so I was a bit leery about going to yet another restaurant in the city. I am glad I did because the food at Cutters was fantastic. This is the first restaurant I have ever been to in Seattle that I would actually go back to (and happily) The food, service, ambiance, and view are all terrific.

great food and service and very accommodating for my sister who has gluten allergies.

Love the woman chef who runs the kitchen at Conversation! We enjoyed the Bone-in Halibut very much! Good wine list too.