Best Gluten Free Restaurants in Roswell

This experience was absolutely amazing and worth every penny! The menu had great options, the waiter Reid was fantastic with his great recommendations and service, the atmosphere was quiet and elegant. Me and my date was just amazed at everything. The one downside was the bathrooms which could have been cleaner but other than that the entire night was memorable. Shout out the staff, management and of course the beautiful hands that prepared our meals.

Jennifer was awesome again, and her suggestions were spot on! Had the special, steak, and shrimp with "cowboy butter," WOW, so good. She was even able to substitute shrimp for scallops for my partner. I absolutely love everything about this restaurant! Front door, Bar, and wait staff are incredible!! The food is excellent! Jennifer, we will see you again soon!!

The food was excellent we had the meatloaf the pork chop the salmon in a mixture of sides. Mary our server was charming and always checking on us. I had not been to Milton's in years but it was better than I remembered.

This was our first time at T&M. Our waitress, Jennifer, was absolutely lovely, attentive and gave great recommendations. We ordered the fancy cornbread (delicious and the butter was top notch) and the fried oyster special (cooked perfectly) as our appetizers. My husband got the fried chicken (it's a half chicken and MASSIVE) with mac & cheese and the pepper gravy. I ordered the pot roast, which was amazing and had the most delicious carrots I've ever had with it. For dessert we ordered the Valentine's special chocolate Pot de Creme with peanut butter mousse. Everything was fresh and cooked well and flavorful. It was all phenomenal and I can't wait to go back!

My restaurant week Pasta Bolognese special was served cold twice. I asked to microwave it the third time and it was luke-warm at best, still not hot. Note that both re-serves took an inordinate amount of time, so it is possible that they sat unattended for a while before being served. I have come to expect much better from your establishment over the years I have been frequenting FTE. I was hosting myself and nine other people last night and one of the others who had the pasta experienced the same problem. Hers was warmer the second time it was delivered, or she decided not to worry about it. Those who had the fried chicken and other entrees said their food was served at the appropriate temperature,