Best Gluten Free Restaurants in Santa Barbara

Excellent service from the hostess to the bus person. Very low key, quiet, with delicious food and wine. My sister and I stayed at the Beachside Inn next door so this was a lovely way to end a day I’d sightseeing. We recommend the swordfish (special), seafood pasta, all of the salads, and the chocolate torte for dessert. Fantastic wine list.

Our first visit to Lilac as former California residents in Santa Barbara on vacation. Excellent service, clearly well trained and highly focused on delivering exceptional dining. Our wait staff team provided great suggestions and was attentive without being invasive. The food was excellent all around, high quality, classically prepared, and delivered on all fronts. Ambiance was perfect, understated, lively jazz, and dinner appropriate lighting. A perfect date night end to our quick vacation.

One of the best Italian restaurants in the central coast vicinity. Highly recommended and reservations a must. The best eggplant parmesan and one of made like cannoli instead of slices. Not on the menu, but made to order is the best carbonara Italiano around.

⭐⭐⭐⭐⭐ Oku provided a wonderful experience for my family and me, especially for a birthday celebration. The food was absolutely excellent, and the service was perfect. Our server was attentive and made sure we were well taken care of throughout our meal. To top it off, they came out with a delightful dessert complete with a candle, which added a special touch to the occasion. This has always been our go-to place, and it never disappoints! Thanks for another perfect dinner

I have always loved Roy restaurant as my family has been going there for many years. You know the food has to be good as the restaurant is still going since 1993. Roy gets his produce from the farmers market and prepares them so well. I bet his restaurant has lasted so long because he is there cooking in the kitchen. He provides a good variety of food from steak to seafood to Italian dishes. I love the potato cakes, he makes great purée soups, and yummy deserts. I went there for Thanksgiving dinner the place was full, the waitress was personable and we had a great meal and Roy made incredible cranberries. You can’t go wrong with whatever you order.