Best Gluten Free Restaurants in Virginia Beach

Amazing customer service, great food and drinks! Highly recommend

We came for a valentines date. The restaurant was busy as expected, service was attentive, valet was a big help our entrees were very aesthetically pleasing. We had the salsa which was a little too much tomato for my palate and seemed a bit on the purée or muddled side. Back to the entrees which were exceptional and flavorful. The waiter made great suggestions for the margarita which was very interesting. We both agreed we would return again.

Best meal I’ve had in a long time, it was perfect from top to bottom

On our pre valentines day dinner our four dinners drove 1:45 minutes to our go to special occasion, Aldos. We were 20 minutes early but immediately greeted and seated, and server reached the table within a minute. We were offered beverage choices and appetizers which arrived quickly and provided with menus and info on specials. Sabrina was a personable, knowlegeable, well trained and eager server who represents the high values of the restaurant. Everything was delivered to the table timely, hot , well prepared and presented. Salmon, veal and veal parmigian were all excellent and focacia bread and mussels were great accompaniments. The meal concluded with apple pie, peach cobbler and creme brulee. Our experiences at Aldos over 20 years have always been good to outstanding but this experience was the BEST ever. Thank you for a total dining experience and look forward to next visit.

We arrived a little early for our reservation and were greeted promptly. Had to wait a short time before we were seated, which gave us time to walk around the lobby area. Devon was the perfect waiter; personable, friendly and was very attentive to our needs and questions. I would request him if he is working. The food was excellent. The chef in the restaurant knows how to cook food perfectly. My wife's scallop special was great. The scallops were seared to perfection; not mushy or dry. I had the surf and turf with pecan crusted pork chop and pistachio crusted grouper. These are on the regular menu, and I would highly recommend this dish. Again, both were cooked to perfection. A must is the salted caramel creme brulee. All in all, a great pre-Valentine's dinner. Thank you.