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Best Gluten Free Restaurants in Walnut Creek

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23 restaurants available nearby

A photo of Il Fornaio - Walnut Creek restaurant
1. Il Fornaio - Walnut Creek
4.6
Exceptional(4183)
Price: Moderate
• Italian • Walnut Creek
Booked 36 times today
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
A photo of Montesacro Walnut Creek restaurant
2. Montesacro Walnut Creek
4.6
Exceptional(461)
Price: Expensive
• Italian • Walnut Creek
Booked 21 times today
Located in the heart of Walnut Creek, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
A photo of Fleming's Steakhouse - Walnut Creek restaurant
3. Fleming's Steakhouse - Walnut Creek
4.6
Exceptional(2614)
Price: Very Expensive
• Steakhouse • Walnut Creek
Booked 73 times today
Your Walnut Creek Fleming's is located in the heart of Walnut Creek's boutique and international shopping district on Mt. Diablo Boulevard. Fleming's in Walnut Creek is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
A photo of Sasa restaurant
4. Sasa
4.5
Awesome(2215)
Price: Expensive
• Japanese • Walnut Creek
Booked 23 times today
Sasa is a Japanese inspired restaurant in Walnut Creek. Izakaya Restaurants are traditional small plate restaurants where friends go to have a drink and unwind after a long day. Situated in the historic 100 year old building that for many years housed the Walnut Creek Meat Market, this architectural jewel has been transformed into a ambiance that wows and invites guests to stay and enjoy the dining experience at SASA. Chef Philip Yang prepare Japanese influenced dishes from around the world. The staff welcomes you into their house and offers up comfort, hospitality and fun. The restaurant includes a full bar with a large Sake selection, outdoor patio, sushi bar and a commitment to fresh local seasonal faire.*Note: Personal wines welcome, a $20 corkage fee will apply per bottle. Dessert plating fee of $2.50 per person for outside desserts. Please note Sasa has patio seating that is enclosed and heated.
A photo of Walnut Creek Branch - La Sen Bistro restaurant
5. Walnut Creek Branch - La Sen Bistro
4.7
Exceptional(1179)
Price: Expensive
• French • Walnut Creek
Booked 9 times today
On Mother's Day, La Sen will only be offering the Dinner Menu and Special Menu all day. La Sen Bistro in Walnut Creek is serving the parallel French-California classic samples of duck confit, rack of lamb, escargot, beef bourguignon and mussels - just to name a few. These great samples were recognized by the Diablo Magazine, San Francisco Chronicles, Contra Costa Times and San Jose Mercury News. In addition, these samples were also recognized by the Michelin Guide in 2007, 2010, 2011, and 2012.Come join La Sen Bistro for a glass of wine and a taste of French-California cuisine. Cheers to good food and great companies. Bon Appetit!
A photo of Galpao Gaucho - Walnut Creek restaurant
6. Galpao Gaucho - Walnut Creek
4.6
Exceptional(490)
Price: Very Expensive
• Brazilian Steakhouse • Walnut Creek
Booked 10 times today
Galpão Gaucho Brazilian Steakhouse delivers an exquisite dining experience inspired by the rich Gaucho culture and culinary traditions of Southern Brazil. Galpão Gaucho’s rodizio experience offers an unparalleled dining experience, featuring 18 expertly grilled meats, including the new 24-karat Golden Steak™, paired with unlimited visits to an extensive 45-item gourmet salad bar.Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience.> THANKSGIVING 2024 - 11:30 AM - 8 PM Included in the rodizio (Thanksgiving Day only) we will also serve turkey and sweet potato casserole as part of the menu. No additional cost> HOLIDAY HOURS: CHRISTMAS EVE 2024 11:30 am - 9:00 pm, CHRISTMAS DAY 12 pm - 8 pm, NEW YEAR'S EVE 11:30 am - 9:00 pm, AND NEW YEAR'S DAY 12 pm - 8 pm
A photo of The Cooperage American Grille restaurant
7. The Cooperage American Grille
4.4
Awesome(2660)
Price: Expensive
• American • Walnut Creek
Booked 30 times today
The Cooperage is serving up the ultimate upscale American Comfort Food in the heart of Walnut Creek. The extensive menu features favorites such as a smoked Prime Rib French dip, our signature burger, and the Grilled Fish Tacos. The Cooperage also offers a variety of lighter, vegetarian options, including a selection of salad entreés made with local and organically grown ingredients.The Cooperage is a neighborhood hangout, great for a date night or dinner with the family. Featuring a bar-casual atmosphere including flat screen TV's, a large selection of beer and wine on tap, and an award winning cocktail list.Private events can also be booked at The Cooperage year-round. Family gatherings and business functions, to rehearsal dinners, showers and birthday celebrations. Choose from our assortment of private spaces perfect for parties large or small.
A photo of True Food Kitchen - Walnut Creek restaurant
8. True Food Kitchen - Walnut Creek
4.5
Awesome(3270)
Price: Moderate
• American • Walnut Creek
Booked 41 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Reve restaurant
9. Reve
4.9
Exceptional(2536)
Price: Very Expensive
• French • Lafayette
Booked 10 times today
Indoor / Standard Table = dining room. Outdoor = Garden Tent / Patio. Starting October 29, 2024 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting. Reservations available for 8 or less. To inquire about parties of 9-14 please call.RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
A photo of Locanda Positano restaurant
10. Locanda Positano
4.7
Exceptional(1352)
Price: Moderate
• Italian • Lafayette
Booked 22 times today
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008

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