Best Restaurants with a Happy Hour in Aguas Buenas

We had another nice dinner at Vic's. Great service. I could eat that pear salad every day and be happy. Great crab cakes and for me the peach trio dessert is a must. Excellent service from Matthew. Oh and a nice Pinot Noir we hadn't tried before. We keep this place on our Savannah restaurant list and are never disappointed.

We happened to be in Savannah for my wife’s 50th birthday and ended up here. We were a little early for our reservation and had a drink at the bar while we waited for our table. We started our meal with a couple shareable starters and then decided on a main entree. All of the dishes we had were wonderful. There was plenty of food and I felt like the portion size was perfect. We will definitely eat here the next time we are in town.

Great spot for a small bite , nice view, and a cocktail or two. Staff was very accommodating as it was a windy and chilly night and we asked to be moved twice. Ended up sitting on a quaint sectional with a heater and red Christmas blankets which made it comfortable. Had the mulled wine which was great. The food was ok. Found it to be expensive for the small amount served. The tuna appetizer specifically was quite small. But really you go here for the ambience so I can’t complain too much.

I had originally made my reservation for outside seating, unaware of the weather forecast. So of course, it was raining when I arrived. :) The hostess, Tammy, was a charm in getting me a table in the very busy restaurant. I'm so grateful for her accommodating me. Then I met Gabi, who was my server. She is a lovely person and was very helpful, attentive, and pleasant. I ordered the deviled eggs as an appetizer and the Southern Charm burger as my main course. I was blown away by both - so delicious. I thoroughly enjoyed my time there and cannot thank enough Tammy, Gabi, and the entire staff for such a wonderful experience. I highly recommend Ardsley Station!

We had a lovely meal and our server was great! Brand new in his role and seemed eager! Perhaps a class in wine service as he was unfamiliar with opening a bottle. Lovely restaurant