Best Restaurants with a Happy Hour in Bernal Heights
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
140 restaurants available nearby
Booked 95 times today
Booked 105 times today
Booked 74 times today
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 35 times today
Price: Expensive
• Chinese • Financial District / Embarcadero
Booked 97 times today
Price: Expensive
• Californian • Downtown / Union Square
Booked 19 times today
Price: Expensive
• Asian • Nob Hill
Booked 13 times today
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 124 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDavidSan Francisco Bay Area •5 reviews5.0Dined 1 day agoI always love going here! Both the Northbeach location and Westlake are run so efficiently! The service and the food is always excellent, though they did let me down today! I ordered the Chinese Chicken Salad and it was soggy and lackluster in flavor- I found gristle in a few of the chicken pieces. I have to say it’s the only thing I’ve ever had from Joes that was a disappointment . Perhaps they should consider taking it off the menu if they can’t execute it well?More infoOriginal Joe's WestlakePrice: Moderate• Italian• Daly City•4.8
- LLauraVIPSan Francisco Bay Area •28 reviews5.0Dined 1 day agoWaterbar is my favorite seafood restaurant in SF. The food is so fresh, beautifully presented and with impeccable service. The view is lovely also. It is my go to restaurant for any kind of celebration. Thank you for all you do to make my visit special, from briny oysters, to lovely cocktails.More infoWaterbarPrice: Expensive• Seafood• Financial District / Embarcadero•4.6
- AAudreyVIPSan Francisco Bay Area •2 reviews5.0Dined 2 days agoAll the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.More infoAngler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero•4.6
- JJoseSan Francisco Bay Area •4 reviews5.0Dined 3 days agoHad a great Christmas Eve dinner with the family. Everything was excellent: the pork chop, ribeye, and salmon. The apple dessert was delicious.More infoLolindaPrice: Moderate• Steakhouse• Mission District•4.7
- RRohanSan Francisco Bay Area •11 reviews5.0Dined on 19 Dec 2024Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.More infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.6