Best Restaurants with a Happy Hour in Goleta
Price
- €25 and under
- €26 to €42
- €42 and over
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7 restaurants available nearby
Booked 8 times today
Booked 7 times today
Price: Expensive
• Contemporary French / American • Santa Barbara
Booked 8 times today
Booked 23 times today
See what locals rave about
From verified diners like you
From verified diners like you
- IIrinavipWashington, D.C. Area •18 reviews5.0Dined 3 days agoLoved the food a bit overpriced But delicious nicest prepared and great presentation Our waiter was a bit anxious for no apparent reason But he did his best w our requests .. so no complains I would recommend this place as we are passing through was all in all a good choiceMore infoFinch & ForkPrice: Expensive• American• Santa Barbara•4.6
- KKristinLos Angeles •19 reviews5.0Dined 4 days agoI had the fixed price menu which was wonderful and reasonably priced. The food was absolutely wonderful along with the service. We had a cute window table and the experience could not have been better! Would highly recommend and would return! This was already my second trip! I brought somebody who eats at many high end restaurants and she was very mpressed!More infoThe Black Sheep SB BrasseriePrice: Expensive• Contemporary French / American• Santa Barbara•4.8
- EEmilySan Francisco Bay Area •1 review5.0Dined 6 days agoThe experience was exactly whay we hoped for and then some. We asked to be seated near a heater since they only had outdoor seating left (late November) and this request was met! I’m told they also have blankets if the heater isn’t enough for you. The waiter was extremely accommodating and happily answered ~10 questions for us about the menu before we actually ordered. The food is wonderful as is the service. The free valet is a great perk as well, especially during busy season. All around great experience.More infoOKUPrice: Expensive• Asian• Santa Barbara•4.7
- DDebLos Angeles •85 reviews5.0Dined on 9 Nov 2024We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.More infoTerra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta•4.2
- BBenSan Francisco Bay Area •2 reviews5.0Dined on 6 Nov 2024The food was solid and the the service from the staff was outstandingMore infoCaya RestaurantPrice: Expensive• Contemporary American• Santa Barbara•4.3