Best Restaurants with a Happy Hour in I Drive / Sand Lake

Great Food only sent the egg rolls back which they took off the bill without asking…everything else was amazing. Fantastic service and would return again with the family!

Helena Modern Rivera is an absolute gem! From the moment we stepped in, we were captivated by the incredible energy of the restaurant. The ambience was modern yet inviting, setting the perfect mood for a night out. The food was nothing short of spectacular. Every dish was thoughtfully prepared and bursting with flavor, showcasing the chef’s skill and creativity. The drinks were equally impressive—craft cocktails that were both visually stunning and delicious. Our experience was elevated even further by our waitress, Christina. She was attentive, warm, and had fantastic recommendations that enhanced our meal. Her energy matched the lively atmosphere of the restaurant, making us feel welcome and cared for throughout our visit. Helena Modern Rivera is a must-visit for anyone seeking amazing food, drinks, and an unforgettable dining experience. We can’t wait to return!

Food was excellent! Potato gnocchi was absolutely delish and the vodka sauce was the best I’ve had in a while. All of the dishes were so flavorful. The ambience was great and will definitely return. The family style dining was such a good value for quality food.

From the moment we arrived, the valet service was friendly, courteous and accommodating. We were greeted and waited about 3 minutes for our table. It was a birthday dinner and our table was set up with little flowers and a birthday card from Vito’s. Our server Pat eas extremely attentive. He eas friendly, observed all our requests and made sure our dinner was perfect. I had the pork chop and husband had bone in rib eye . All perfectly cooked. Sides excellent, dessert ( chocolate cake ) delicious. Adam and Alex thd managers came ovee to introduce themselves. We will be back. Wonderful evening

The salad bar was delicious and always with a wide variety! I pretty much fill up there alone. The beef cuts were a little tough, which was a first for us. The pork belly saved the day though, yum!