Best Restaurants with a Happy Hour in Kapaa

We had an amazing thanksgiving dinner at the restaurant. Everything was delicious and the waiters are very friendly and welcoming. Best honeycomb salad, the ribs were great and turkey was perfect. Great atmosphere with light music.

Our Thanksgiving dinner at The Beach House in Poipu was nothing short of magical! This was our second visit—the first was in 2022 when we had an incredible meal—so our expectations were high, and we were not disappointed. From the moment we arrived, the stunning oceanfront location set the perfect stage for our special holiday evening. Our booth, right by the open-air windows, offered a breathtaking sunset view. As the sun dipped below the horizon, a mesmerizing flock of parrots gathered in the surrounding palm trees, adding a touch of island magic to our holiday celebration. Our server, Makayla, made the evening even more memorable with her warm, attentive, and knowledgeable service. She ensured every detail was perfect, from the delightful Mai Tai cocktails and local beers to the refreshing fresh POG juice. The Thanksgiving dinner menu was phenomenal. We savored the tender filet mignon, rich fish and lobster pasta, vibrant vegan veggies and noodles, perfectly seared ahi, and the standout macadamia-crusted mahi-mahi. Each dish was expertly prepared and full of flavor, surpassing even the high expectations we had from our first visit. The Beach House has become a special place for us, and it was the perfect setting for our Thanksgiving away from home. We can’t wait to return for our next celebration!

Great service. Prices fixe menu on a holiday was actually pretty good. Only bad thing was a lot of children running around and screaming constantly.

We love Gaylords. Always great food and service. We had Thanksgiving dinner last year at Gaylords and had an awesome Ono meal, so we booked again this year. Gaylords never disappoints. Our waitress, Davis, was outstanding.

We were greeted by Giuseppe the owner who seated us at a table with a spectacular view of the ocean and the mountains. We started with perfect Mai Tais. The bread was delicious a dipped in the olive oil and balsamic vinegar in the unique dispenser for both. We split a beet and Gorgonzola walnut salad and had a wonderful Italian red wine called Zacagnini Montepulcian. So smooth and full bodied! I had Seafood Diavalo which was linguine and seafood in a light red sauce. Big hunk of lobster and calimari, shrimp, clams and fresh fish. My wife had melt in your mouth ossobucco. Wow! Dessert was profiteroles which are tiny cream puffs filled with gelato and drizzled with Belgian chocolate with decaf cappuccino. Incredible meal!! Definitely a repeat visit in our future!!