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Best Restaurants with a Happy Hour in Northgate

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138 restaurants available nearby

A photo of Stanford's - Northgate restaurant
4.8
Exceptional(788)
Price: Moderate
• Steakhouse • Northgate
Booked 12 times today
Stanford's is a classic American steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines. Stanford’s is committed to providing a contemporary, flavorful, classic steakhouse experience.
A photo of Sophon restaurant
4.7
Exceptional(151)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 30 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of FlintCreek Cattle Co. restaurant
4.6
Exceptional(1873)
Price: Moderate
• Contemporary American • Greenwood
Booked 39 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Cedar + Elm restaurant
4.6
Exceptional(352)
Price: Expensive
• American • Kirkland
Booked 30 times today
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2693)
Price: Expensive
• Seafood • Fremont
Booked 42 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Eldr restaurant
4.9
Exceptional(17)
Price: Expensive
• Contemporary American • Ballard / Fremont
Booked 22 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Haerfest restaurant
4.6
Exceptional(97)
Price: Expensive
• Italian • Wallingford
Booked 16 times today
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
A photo of JOEY University Village restaurant
4.5
Awesome(65)
Price: Moderate
• American • Laurelhurst
Booked 57 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY University Village features the city's only year round patio and brings approachable upscale dining and cocktailing to Seattle’s vibrant U-Village district.
A photo of The Shambles restaurant
4.8
Exceptional(108)
Price: Expensive
• American • Roosevelt
Booked 20 times today
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
A photo of Stoneburner restaurant
4.8
Exceptional(1691)
Price: Moderate
• Italian • Ballard / Fremont
Booked 35 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.

See what locals rave about

From verified diners like you
From verified diners like you
  • MikeVIP
    Seattle / Eastern Washington •13 reviews
    5.0
    Dined 1 day ago
    Always excellent food. Prawns and grits, cauliflower salad, and calamari very special.
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Dan
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 1 day ago
    Absolutely amazing experience. Everything was fantastic from the time we arrived until we were walking out. The drink , food, and staff were more than enough could have hoped for.
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    4.6
  • Fereshteh
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 4 days ago
    We had a pleasant experience having breakfast. The server was polite and friendly. We enjoyed the food and did not mined the high price to have a quality food. However we were surprised by an extra culinary charge! There should have been an explanation of this frivolous charge.
    More info
    Cedar + ElmPrice: Expensive• American• Kirkland
    4.6
  • Wendy
    Cleveland / Akron / Canton •1 review
    5.0
    Dined on 28 Dec 2024
    Delicious food served by helpful, knowledgeable staff in a nice ambience.
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
  • Karen
    Seattle / Eastern Washington •5 reviews
    5.0
    Dined on 17 Dec 2024
    I was very pleased with everything at Stanford’s. From the comfortable atmosphere to the attentive wait staff to the excellent food. I would certainly recommend this establishment. We had the stuffed mushrooms for an appetizer and they were probably some of the best I’ve ever had! The side salad was delicious and included a lot of veggies, bacon, egg, and croutons. We had the Italian chicken with artichokes capers, and dry tomatoes. Definitely pallet pleasing.
    More info
    Stanford's - NorthgatePrice: Moderate• Steakhouse• Northgate
    4.8
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