🍽️ **Diverse Culinary Palette:** From seafood aficionados to steak lovers, our menu caters to all. Enjoy the freshest catches, perfectly grilled steaks, and a variety of dishes highlighting local and seasonal produce.
👨👩👧👦 **Family-Friendly Atmosphere:** Hook & Plow is not just a culinary destination but a place for families. Our warm atmosphere welcomes all, making it an ideal spot for family dinners. Yet, if you're seeking a cozy date night, our ambiance caters to that too.
🌅 **Outdoor Dining Oasis:** Step into our rare outdoor dining patio, surrounded by ocean breeze and California sunshine. Perfect for brunch or a starlit dinner, our patio adds an al fresco touch to your dining experience.
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Nestled one block from the famed Manhattan Beach Pier, Hook & Plow is your go-to farm-to-table haven. Executive Chef Matthew Ignacio and Sous Chef Jose Norberto orchestrate a symphony of flavors, showcasing fresh seafood, succulent steaks, and more.🍽️ **Diverse Culinary Palette:**From seafood aficionados to steak lovers, our menu caters to all. Enjoy the freshest catches, perfectly grilled steaks, and a variety of dishes highlighting local and seasonal produce.👨👩👧👦 **Family-Friendly Atmosphere:**Hook & Plow is not just a culinary destination but a place for families. Our warm atmosphere welcomes all, making it an ideal spot for family dinners. Yet, if you're seeking a cozy date night, our ambiance caters to that too.🌅 **Outdoor Dining Oasis:**Step into our rare outdoor dining patio, surrounded by ocean breeze and California sunshine. Perfect for brunch or a starlit dinner, our patio adds an al fresco touch to your dining experience.
East-Meets-West dishes inspired by the rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences.The menu is continually evolving, reflecting both new inspiration and changing of the seasons. Our restaurant carefully curates spirits, wines, and beverages focusing on interesting flavors and pairings. We hope you'll dine with us soon.
Authentic, southern BBQ with Axe Throwing, Shuffleboard and Bocce Ball. Warm up with one of our amazing whiskeys, house brews, or fancy craft cocktails and finish off the night with a rack of slow smoked St. Louis style ribs or some of our tasty brisket.
East-Meets-West dishes inspired by the rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences.The menu is continually evolving, reflecting both new inspiration and changing of the seasons. Our restaurant carefully curates spirits, wines, and beverages focusing on interesting flavors and pairings. We hope you'll dine with us soon.
The deep channel buoy, R10, is known amongst local boaters, paddlers and seafarers of all kinds (especially the seal variety) as a meeting spot. Named after this buoy located just off the Redondo Harbor, our 90-seat neighborhood joint is a new American social house offering market driven food, well-crafted cocktails and a selection of intriguing, affordable wines. In a setting of reclaimed chic with nautical nods, locals can meet up for a quick bite or linger over a meal with friends and family while taking in the scenic waterfront views.
Southern California affords us the luxury of diversity, and so we are able to select farm produce that may have a brief season and that we can use at their peak. Our menu showcases impeccably sourced ingredients from local farms with high standards of sustainability and organic cultivation. We know exactly where our food comes from and how it gets to your table.
With a name inspired by the strong, raw fiber often used for making rope, Jute references the coastal design of the hotel, specifically the woven chairs throughout the lobby space, while subtly labeling a space that encourages connections and the coming together of friends and family.
Get ready to rock at Rock & Brews. This unique eatery features classic American fare, microbrew beers and an impressive collection of rock and roll memorabilia. Rock & Brews's impressive collection stems from its unique origins. The restaurant was founded by one of the biggest names in rock and roll merchandising and backed by the legendary Gene Simmons from the rock band KISS. Rock & Brews first opened in El Segundo, and now has multiple locations throughout the Southland. Its flagship location holds a special place in the hearts of the owners and locals alike, from its family-friendly atmosphere to its massive "great wall of rock," flatscreen TVs and original artwork. Four-legged family members are welcome on the restaurant's dog-friendly patio. The expansive menu features something for everyone, with hearty burgers, hotdogs, sandwiches and pizzas as well as salads, wraps and grilled specialties.
Situated on the historic Pacific Coast Highway (aka PCH) where Redondo Beach meets the City of Torrance and the Palos Verdes Peninsula, Rock & Brews Redondo Beach is the brand’s second location in Los Angeles’ South Bay. With its charming, brick-clad indoor and alfresco dining areas featuring friendly picnic and striking fire-feature tables, expansive rock-inspired art collection, and flat screens showcasing some of the greatest moments in rock history, Rock & Brews Redondo Beach is a popular, multi-generational hangout. Guests can dine on Rock & Brews’ signature American comfort food while also enjoying a full bar with a broad selection of international and craft beers and an impressive wine and cocktail list. Keeping the entire family in mind, Rock & Brews Redondo Beach offers a safe kids’ play area and welcomes four-legged friends on the dog-friendly patio.
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.
We had a lovely dinner to celebrate my father’s birthday. Elyse our server was very nice and attentive, she comped our drinks because the coffee machine was broken and we had ordered coffee because it was so cold so that was really nice. Gabby the manager even came over several times to make sure we were having a terrific experience. Gabby was so sweet and made us feel like we were family and kept checking on us to make sure our food was perfect, she even brought us togo containers before we needed to ask because she saw we were going to need them. Gabby even made sure that my Dad was brought out a delicious birthday dessert! Elyse & Gabby provided excellent service and we will definitely be back very soon. Sauced BBQ & Spirits will be added to our regular restaurant rotation now!
We always enjoy eating at delicious Little Sister El Segundo. Kalie is the best waitress and always makes my family and I feel welcomed and special. The food never disappoints. Shout out to Kalie ❤️❤️