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Best Kid Friendly Restaurants in Pinole

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4 restaurants available nearby

A photo of Hana Japan Steak & Seafood - Berkeley restaurant
4.3
Awesome(418)
Price: Expensive
• Japanese • Berkeley
Booked 38 times today
Hana Japan Steakhouse in Berkeley California specializes in teppanyaki and hibachi cuisine. The menu features USDA Choice Black Angus beef, grilled seafood items as well as vegetarian options. Try the Hibachi Salmon for a tasty dinner, the popular New York Steak or our newly added House Dry Aged Rib-Eye. Dinner items are served with a salad featuring our special organic Hana dressing, house soup, steamed rice and seasonal vegetables. Hana Japan’s menu also serves a kid-friendly dishes. Serving the San Francisco Bay area since 1979, Hana Japan draws a local regular crowd and proudly serve during dinner hours. Diners get to enjoy special discounts on their birthdays when they visit with parties of four or more. We are now open for dinner seven days a week. Reservations are Highly Recommended.
A photo of Little Star Solano restaurant
4.4
Awesome(389)
Price: Moderate
• Pizza Bar • Albany
Booked 5 times today
## Little Star Solano: Where Pizza Meets Community Little Star Solano is more than just a pizzeria; it's a vibrant gathering place where families, friends, and food lovers come together to savor delectable pizzas in a warm and inviting atmosphere. Step inside and be greeted by the aroma of freshly baked dough and the lively chatter of happy diners. The restaurant boasts a spacious dining room with high ceilings, comfortable booths, and a long, eye-catching red booth that spans an entire wall. Art Deco lighting and beautiful artwork add to the unique ambiance. Little Star Solano's menu features a mouthwatering selection of pizzas, crafted with the finest ingredients and innovative recipes. From classic deep-dish pies with their signature cornmeal crust to thin-crust pizzas bursting with flavor, there's something for every taste bud. But the culinary journey doesn't stop there. Little Star Solano also offers a variety of salads, appetizers, sandwiches, and desserts, all made with fresh, high-quality ingredients. Beyond the delicious food, Little Star Solano is committed to its community. They support local schools and non-profit organizations, and their "Crust for Classrooms" program donates a portion of dine-in dinner sales to different education programs every month.
A photo of Shelby's restaurant
4.5
Awesome(163)
Price: Moderate
• Contemporary European • Orinda
Booked 5 times today
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
A photo of Assemble Kitchen restaurant
4.1
Excellent(331)
Price: Moderate
• American • Richmond
Anchored within the historic Richmond Marina neighborhood, with perhaps the most beautiful and inclusive views in the Bay Area, Assemble Kitchen offers a casual and approachable experience with a hint of history that both roots you to the present and takes you back in time. Assemble Kitchen has been wowing its patrons since it opened in February 2013. Located next to the spectacular Craneway Pavilion and adjacent the Rosie the Riveter Visitor’s center, our stylish industrial décor complements our modern menu of “re-tooled American classics.”

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