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Best Kid Friendly Restaurants in Rye Brook

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4 restaurants available nearby

A photo of The Ginger Man restaurant
4.6
Exceptional(726)
Price: Expensive
• American • Greenwich
Booked 7 times today
The Ginger Man opened in Greenwich in August of 2002 and instantly became one of the area’s most popular restaurants. Known for its warm and inviting atmosphere, the Ginger Man is a favorite among Greenwich locals and neighboring communities. Whether you are looking for a quick burger (maybe the best burger anywhere!), sandwich, or salad with friends or an intimate dinner at a table by the fireplace, The Ginger Man offers you a unique dining experience.The Ginger Man’s menu accommodates people of all ages with everything from grilled cheese to entrée-sized salads and two to three fish selections daily. The restaurant still uses a real butcher from the New York City marketplace to hand pick its steaks and blend that special mix for its famous burgers.The Ginger Man features 23 taps, 80+ bottles and a well chosen wine list from small and large Vineyards around the world. The Ginger Man’s burgers and beers were voted “best burger” and “best beer selection.”
A photo of Red Hat on the River restaurant
4.6
Exceptional(2262)
Price: Expensive
• Contemporary French / American • Irvington
Booked 11 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of Prime: An American Kitchen & Bar, Stamford CT restaurant
4.8
Exceptional(1774)
Price: Very Expensive
• American • Stamford
Booked 14 times today
Dedicated to the expression of modern American cuisine, Prime: An American Kitchen & Bar is more than just a culinary adventure, it is a true experience. Guests can choose from an array of raw bar favorites, like blue point oysters, little neck clams, and lobster cocktail, along with Mizu Sushi, and steaks and chops like filet mignon and parmesan-crusted veal chop. For those with a sweet tooth, there are several dessert options, like New York style cheesecake, crème brûlée, and the crowd-favorite espresso martini – all served with complimentary water views, as both Prime locations are directly on the water with boat accessibility.Sunday Brunch is offered weekly, with catering options also available. Please note that reservations are recommended but walk-ins are always welcome...allowing you the time to explore our entire property with spectacular waterfront views.
A photo of The Parlor restaurant
4.8
Exceptional(357)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 2 times today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.

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From verified diners like you
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