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Best Lunch Restaurants in Cliffside Park

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504 restaurants available nearby

A photo of Cinar Turkish Restaurant- Cliffside Park restaurant
4.3
Awesome(4)
Price: Expensive
• Turkish • Cliffside Park
Cinar Turkish Restaurant is located in Cliffside Park, New Jersey. We are open everyday for lunch and dinner. We serve Turkish Brunch only on Sunday between 10:00am and 2:30 pm. We have outdoor seating available between April and October. The authentic Turkish food is carefully prepared under the constant attention of the owner and chef to be sure only high quality dishes reach your table. The comfortable and warm atmosphere makes for an "at home" with friends experience. Catering is also available by Cinar Turkish Restaurant, as well as online ordering for takeout.You'll find the Turkish dishes you already know, such as chicken and lamb kebabs, hummus and grape leaves, as well as a few you may not have heard of, such as Fish Kokorec, Anatolian Scallops and Levrek Marin. Vegetarians are also covered with a mixed appetizers platter, falafel and mushroom casserole. Cinar Turkish Restaurant also has a dessert menu with pistachio baklava, Turkish Custard and baked rice pudding.
A photo of Papillon Bistro and Bar restaurant
4.0
Excellent(1087)
Price: Expensive
• Bistro • Midtown East
Booked 30 times today
Papillon is a stunning classic French Bistro featuring an elegant rustic decor that brings you back through time to a provincial town in France. The exquisite decor is the perfect setting for Papillon's culinary delights. Located in the heart of Midtown Manhattan, just steps from Central Park, Museum of Modern Art & the famous 5th Avenue shops, Papillon offers a fun environment where our guests feel like family. Our deceivingly large space offers dining experiences to match your every mood, whether you’re enjoying a craft cocktail on our sidewalk café, mingling with colleagues in one of our private rooms, or delighting in dinner and a show at our Opera Night on Saturdays. Get to know our killer staff, and enjoy a sense of community with a little something for everyone. At Papillon Bistro & Bar, every night is made better with just a touch of sophisticated debauchery!
A photo of Bond 45 restaurant
4.4
Awesome(9542)
Price: Expensive
• Italian • Theater District
Booked 178 times today
Located in the heart of Times Square, Bond 45 invites you on a culinary journey of exquisite Italian cuisine. Nestled conveniently next to Sweeney Todd and across from Hamilton, we offer a perfect blend of delectable dishes and a prime location for theatergoers. Savor the flavors of Italy with our diverse menu featuring house-made pasta, succulent seafood, specialty veal chops, and artisan thin crust pizzas. Our culinary creations are sure to delight your taste buds. Book your table at Bond 45 today and indulge in the perfect fusion of authentic Italian cuisine and the excitement of Broadway. Whether you're a theater enthusiast or a food lover, our restaurant promises an unforgettable experience!
A photo of Bill's Bar and Burger restaurant
4.3
Awesome(2486)
Price: Moderate
• Burgers • Rockefeller Center
Booked 349 times today
Welcome to Bill's Bar & Burger Rockefeller Center in New York City! Serving homage to burger and shake lovers, Bill’s Burger & Bar first opened its doors in 2009 at Rockefeller Center in New York City – the largest standalone burger joint in the country. It continues to dazzle patrons with an impressive craft burger list that includes its signature Bill’s ‘Fat Cat’ Burger that was listed as one of CNN’s “Top 10 Burgers in America” and continues to be ranked among New York sources like The Daily Meal and Thrillist. The popular restaurant is known for offering a welcoming, low-key environment for guests to enjoy good company, great food and its extensive list of local and craft beer.
A photo of Sushi Yasaka restaurant
4.7
Exceptional(2718)
Price: Expensive
• Japanese • Upper West Side
Booked 74 times today
We serve high quality and tasty delicacies made with organic ingredients. To satisfy our customer’s taste buds, we look for the best raw ingredients tirelessly from local farmers. We serve various kinds of fish. They are all carefully chosen from the fish market each morning. All fish are sliced in traditional style that preserves the original flavor and texture. Our executive chef overseen every dish. From choosing the rice and seaweed to the decoration of plate, each dish is the demonstration of our dedications to customers. We strive for the recognition as a customer-oriented restaurant through our delicious food, enthusiastic services and serenading environment. We are looking forward to serving you and hope you will have a wonderful dining experience with us. For bar seating, please refer to location. Bar seating is by telephone request only. Thank you.
A photo of FIG & OLIVE Fifth Avenue restaurant
4.5
Awesome(8125)
Price: Expensive
• Mediterranean • Midtown East
Booked 13 times today
Our Fifth Avenue location on 52nd Street near Cartier's Mansion comprises two open floors. Downstairs, the bar invites you to escape with one of our signature cocktails and a trio of crostini. Upstairs, our beautiful dining rooms provide the perfect setting for an elegant dinner or business lunch. Close enough to make your curtain, but far enough away from the bustle of Times Square to make your pre-theatre dinner a relaxing start to an evening in the city.
A photo of La Grande Boucherie restaurant
4.5
Awesome(8055)
Price: Very Expensive
• French • Midtown West
Booked 448 times today
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Tavern on the Green restaurant
4.7
Exceptional(18939)
Price: Expensive
• American • Midtown West
Booked 191 times today
Tavern On The Green will be offering our Holiday Brunch on Saturdays and Sundays from November 30th-December 29th. This is priced at $95 per adult, $65 per child and does not include beverages or tax. A 20% gratuity will be added to all checks. Dress Code: Smart Casual. Jacket and Tie are Not Required. * We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant. Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or reservations@tavernonthegreen.com
A photo of Central Park Boathouse restaurant
4.6
Exceptional(953)
Price: Very Expensive
• Continental • Upper East Side
Booked 49 times today
Dine with us in the beautifully updated restaurant that reimagines the Boathouse's iconic history and charm. Reviving old traditions and making new ones – we’ve got something for everybody.Monday - FridayLUNCH: 12pm -5pmSaturday & SundayBRUNCH: 11am - 5pmIn addition, our outdoor Express Cafe, is open daily from 8am to 5pm. *For parties of 10 or more: please contact us at info@centralparkboathouse.com **Please Note** Our restaurant is located inside of Central Park, which means all guests must arrive on foot, there is no parking at our property. The closest entrance and cross streets are 72nd street and 5th Ave.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6152)
Price: Very Expensive
• Japanese • Midtown West
Booked 219 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.

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