Best Lunch Restaurants in Midway

We have always enjoyed lunch at Apex. Multiple year visitors. Clearly the front of the house was overwhelmed today. They were not very kind or understanding, not only to my family, but to many other guests. Opposite feeling that we received at the Veuve yurt.

Overall the experience was terrific. A couple of things to note. First there is a “21+” area which is upstairs and has a distinctly sophisticated feel to it. The downstairs is more geared to families. Next the food was outstanding. We had a trio of dips with pita the crab meatballs for an appetizer and we all decided on the salmon and a side of mushrooms. The portions are on the larger side so we had plenty even though we shared. The majority of the servers were attentive and friendly. We ate in a leisurely pace and we did not feel rushed. Having said this, if I had to rate this restaurant exclusively on service I would rate it a 2 or 3. Our waiter came to take our order and explained the specials and the favorites. We put in our entrees and were about to ask for drinks but our server took off to help another table. We had to flag him down to order our drinks about 5 min later. He returned with the drinks and then apologized that the sea bass special was sold out—even though it was 5:45 pm. We ordered the salmon instead. Our appetizer had generous portions of dip but only came with a few pieces of pita for dipping. We asked a server took off get us more which they did but our server was nowhere to be seen. He did not check on us during the meal to see if we needed anything or refill our waters. At the end of our meal we were given the wrong check. For an upscale place we were surprised.

I was a little apprehensive going here because other reviews seemed to be hit or miss, but I’m so glad I gave The Hub a shot— I will absolutely be returning on future visits to the Heber area! We made a reservation and arrived at what appeared to be peak dinner hour. However, we were seated quickly and provided waters and menus. It took the server a little bit to get to us, but he did stop by to acknowledge our wait and let us know he’d be right with us. It was probably 10 minutes before he came to take our orders, but he was slammed and working hard. We ordered the Bavarian Pretzel appetizer, which was perfect for 4 adults to share. Each of us got different sandwiches— the Reuben, the Triple Grilled Cheese, and Hatch Green Chili sandwiches. Each was absolutely delicious and more than ample on portion size— only one of us was actually able to finish their entree. The sandwiches comes with your choice of French fries or sweet potato fries, or you can substitute for a small House or Caesar salad. The fries all come with fry sauce and are perfectly cooked and seasoned. The small salad I got was fresh and generously took up half my plate. Throughout dinner, there was one staff member dedicated to keeping our water glasses filled and we found the service to be very attentive. The food was great quality, not unreasonably priced, and delicious. The restaurant is clean and has been beautifully remodeled. I highly recommend The Hub, especially because you can make a reservation during peak ski/holiday season. It’s a win!

Great local restaurant, quaint ambience. Here for lunch this day. I had the Wilted Spinach salad with Salmon on top and my wife the Steak Frites. Salad very tasty with all fresh ingredients and the salmon cooked just right on the top. Steak was medium rare as requested, tender, very flavorful. We topped off our meal with dessert, peach sorbet, and cheese cake. Overall all food well prepared, tasty, and filling. Service was excellent. If you are in the Midway area, the Blue Boar Restaurant is well worth a visit.

My husband and I agree, the service at Goldener Hirsch was out of this world. The servers were attentive and helpful with recommendations. They made conversation and called us by our names for the full duration of the meal. At the price point it is to be expected, but at the same time it’s where other similar places fall short. We’re so glad we were able to go to dinner here. The food was awesome, we had the roasted vegetables, French onion soup, and split the rack of lamb. While I didn’t love the soup, the lamb was out of this world fantastic. Also, while a little more expensive at $160 (if I recall correctly), the portion size was huge. My husband is a big eater, so while it was great for two of us I think it could probably feed three or four as long as they aren’t ravenously hungry. We will definitely be back!