Best Lunch Restaurants in Governors Island

truly amazing i 10000% recommend especially if you're italian the market downstairs is amazing over 9,000 italian products all fresh the food was the best my husband and i have ever had you can tell its fresh and house made this is definitely a must try place that my husband and i will visit everytime we come to nyc from now on! our server was so genuine and truly cared that we had a good experience the ski lodge pop was the perfect cozy, chic, elevated vibe that we were looking for!

I can’t say enough good things about Petite Boucherie—it’s always a favorite, but last night for Valentine’s Day was truly exceptional. The ambiance was so warm, making it the perfect spot for a special evening. We started with the escargot, which was absolutely delicious. For the main course, I had the steak frites, cooked to perfection. And dessert? Incredible we got two A special shoutout to our server, Millie, who was an absolute delight! She was incredibly attentive, kind, and made the experience even more memorable. As a regular at Petite Boucherie, I can confidently say that the service and food are consistently top-tier. Can’t wait to be back again soon! :-)

I will always reccomend Piccola in every lifetime and every opportunity when the occasion arises. I particularly love this location for the feel. Yes, the restaurant is undoubtedly small and tiny, but because of this with the combination of excellent and warm service, it feels like you’re at a friends apartment who’s an excellent host having dinner. It is an unbeatable, unique experience. My partner and I came in September of 2024 during a trip to NYC and called it the meal of our year. We went yesterday for Valentine’s Day and it was show-stopping yet again. The pasta was so incredibly fresh and flavorful. The care, love, and time it takes to make the noodles to curating the dish was tasted, loved, and appreciated. We had two specials: the Lobster Linguine and the Apple Tart (unsure if it was a tart—it was demolished too quickly to really tell.) The Linguine was otherworldly, perfectly sauced and had a decent amount of lobster. Wild Ragú is a must, it’s why we come after all. And of course, table side made Tiramisu to finish because we would be dumb not to (and so shall you). I can’t wait come back to New York to come back to Piccola. I’d fly spirit just to come back.

Amazing attentive service. Food was enjoyable and delicious!

Everything was wonderful: hostess, aervice, atmosphere, food, drinks.