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Best Lunch Restaurants in Penn Quarter

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361 restaurants available nearby

A photo of Succotash PRIME restaurant
1. Succotash PRIME
4.6
Exceptional(3860)
Price: Moderate
• American • Penn Quarter
Booked 108 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
2. The Smith – Penn Quarter, Washington, D.C
4.5
Awesome(3753)
Price: Expensive
• American • Penn Quarter
Booked 152 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Oyamel restaurant
3. Oyamel
4.7
Exceptional(9552)
Price: Moderate
• Mexican • Penn Quarter
Booked 143 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Zaytinya - DC restaurant
4. Zaytinya - DC
4.7
Exceptional(19302)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 275 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Dirty Habit | The Glass House restaurant
5. Dirty Habit | The Glass House
4.4
Awesome(2233)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 32 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Jaleo - DC restaurant
6. Jaleo - DC
4.7
Exceptional(10907)
Price: Expensive
• Spanish • Penn Quarter
Booked 156 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Moon Rabbit by Kevin Tien restaurant
7. Moon Rabbit by Kevin Tien
4.8
Exceptional(371)
Price: Very Expensive
• Vietnamese • Washington
Booked 50 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
8. Founding Farmers & Distillers DC: Chinatown
4.4
Awesome(10283)
Price: Moderate
• American • Mount Vernon Square
Booked 125 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Centrolina restaurant
9. Centrolina
4.7
Exceptional(2100)
Price: Very Expensive
• Italian • Penn Quarter
Booked 14 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of China Chilcano restaurant
10. China Chilcano
4.6
Exceptional(3682)
Price: Expensive
• Peruvian • Penn Quarter
Booked 103 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shannon
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    We loved that the special Thanksgiving menu offered a variety of options (turkey 3 ways, salmon, gnocchi…) and the starters were substantial & had great variety. The service was attentive & “cool”. No big upsell, but we had a wide scope of options. The noise level was comfortable on a holiday. A nice balance of family-friendly & adult dining. Huge fan. We had 3 college-aged guests & 2 adults over 50. High priority was dessert (10/10) and menu variety of options. Win win. Easy on-street parking. Courteous service.
    More info
    The Smith – Penn Quarter, Washington, D.CPrice: Expensive• American• Penn Quarter
    •
    4.5
  • Amal
    Philadelphia County •2 reviews
    5.0
    Dined 2 days ago
    Delicious food. Great service. Only complaint was the seating. Even though there were many open tables we were seated right next to another table that was very close. We had to move our tables over a bit to give some place next to the couple next to us. Felt very cramped
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    •
    4.6
  • Rachel
    Los Angeles •17 reviews
    5.0
    Dined 3 days ago
    Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    •
    4.7
  • Colby
    Austin •1 review
    5.0
    Dined 4 days ago
    Love the food! The service is always excellent!! We always make reservations when we go to DC.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    •
    4.7
  • Amanda
    Virginia •1 review
    5.0
    Dined on 16 Nov 2024
    Our waiter has such good personality, he was very prompt with what we needed and his customer service made the overall experience amazing. 10/10 recommend
    More info
    Dirty Habit | The Glass HousePrice: Moderate• Bar / Lounge / Bottle Service• Penn Quarter
    •
    4.4

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