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Best Lunch Restaurants in Salt Lake City

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8 restaurants available nearby

A photo of Bartolo's Park City restaurant
1. Bartolo's Park City
4.5
Awesome(182)
Price: Moderate
• Italian • Park City
Booked 9 times today
Bartolo's is an Italian-inspired neighborhood restaurant that servers handcraft mix of traditional and innovative dishes. Bartolo's serves high-quality breakfast, lunch and dinner, 7 days a week to everyone looking for a great meal, and memorable experiences.
A photo of Powder – Waldorf Astoria Park City Utah restaurant
2. Powder – Waldorf Astoria Park City Utah
4.5
Awesome(910)
Price: Moderate
• Unspecified • Park City
Booked 8 times today
Savor elevated comfort food inspired by seasonal and local ingredients from around our great state of Utah. Treat yourself to a seasonal, all-day menu seven days a week. Our bar serves casual bites highlighted by handcrafted cocktails and a curated wine list
A photo of Park City Roadhouse restaurant
3. Park City Roadhouse
4.0
Excellent(392)
Price: Moderate
• Pub • Park City
Booked 4 times today
Park City Roadhouse Grill, located at the Gateway to Park City, serves up a variety of locally-sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a cozy fireplace, it is the perfect place to cozy up for a drink or a bite. Our menu includes gluten-free, vegetarian, and vegan options. Sit back and enjoy one of the favorite eating establishments of Park City locals and out of town guests.If you are looking to book a table with more than nine guests, please contact the restaurant directly and our manager will help accommodate.
A photo of Kaneo restaurant
4. Kaneo
4.3
Awesome(8)
Price: Expensive
• Mediterranean • Park City
Booked 36 times today
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
A photo of Yuta restaurant
5. Yuta
4.7
Exceptional(384)
Price: Very Expensive
• Contemporary American • Wanship
Booked 6 times today
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
A photo of Top of Main Brew Pub - Park City restaurant
6. Top of Main Brew Pub - Park City
4.0
Excellent(215)
Price: Moderate
• Pub • Park City
Booked 2 times today
Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
A photo of Emigration Brewing Company restaurant
7. Emigration Brewing Company
4.7
Exceptional(412)
Price: Expensive
• Creative Western • Salt Lake City
Booked 4 times today
We strive to create a warm & inviting dining experience to remember. Tapping into locally sourced & traditional ingredients, our seasonally rotating menus provide something for everybody. We partner with local breweries, distilleries & coffee roasters to build a unique craft drink experience. We feature five different dining spaces, each with their own unique ambiance, including 3 patios, a Bavarian style beer hall, and a bar area located alongside our open kitchen.
A photo of 501 on Main restaurant
8. 501 on Main
4.0
Excellent(299)
Price: Moderate
• American • Park City
Booked 4 times today
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.

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