Best Lunch Restaurants in Sussex

We had five people dining (and drinking). Four of the meals received a five rating. Two of those were the chef recommended Butternut Squash Ravioli with Lobster and Shrimp. One dinner had the chef recommended steak and lobster. The lobster was well done, tasty, and tender. The twin medallions were not as well received. I find it hard to believe that those were really filets as advertised. A filter is considered to be the most tender cut of meat. Those were rather chewy, not at all what one might expect. Our server, Kyla, was excellent. Attentive without being overbearing. Responsive to our requests.

The brunch and the Mimosas and Bloody Mary’s were great. The Ahi Tuna Tartare and Shrimp Cocktails were excellent and our server was pleasant and attentive.

The setting was casual and elegant simultaneously - laid back white table cloth. Our server was knowledgeable and observant without hovering - well done. Our cocktails were delicious, well made. Side spinach and feta salads were of an appropriate size and made from fresh ingredients. Our entrees - scallops over risotto and pan fried whitefish - were fantastic. Well done - thumbs up!

Dinner was very good. Service was very good. We noticed that the Flemmings potatoes were this time very blah. They didn’t taste like they normally do. We did not say anything to the waiter. Our bone and ribeye was excellent slightly chillier than normal but still excellent.

While not vegetarians, we always enjoy great tasting food and delightful service. A true gem!