Best Lunch Restaurants in Maroubra
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- €25 and under
- €26 to €42
- €42 and over
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227 restaurants available nearby
Booked 34 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- EEveSydney •3 reviews5.0Dined 3 days agoBooked outside at Next Door. Being outside there is no problem with too much noise. We were seated as we arrived and our overseas guests arrived shortly afterwards. The staff were great and as always we enjoyed the food I ordered. We had shared entrees and we ordered mains.More infoNext Door Double BayPrice: Expensive• Australian• Double Bay•4.6
- CConnieSydney •1 review5.0Dined 3 days agoFrom the warm and friendly greeting to the outstanding table service there is nothing to complain about Our waiter Axe was so lovely and professional Food and Drinks served with a bit of a quirky twist Very much my HAPPY PLACEMore infoThe Potting ShedPrice: Moderate• Modern Australian• Alexandria•4.3
- JjacquelineLondon •1 review5.0Dined 3 days agoLovely lunch with delicious food and excellent service. Atmosphere was great with the music not too loud and we could easily talk and hear each other.More infoPellegrino 2000Price: Expensive• Italian• Surry Hills•4.7
- MMichaelSydney •1 review5.0Dined 3 days agoWe have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- RReneeVIPDenver / Colorado •1 review5.0Dined 4 days agoThe reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.More infoSong BirdPrice: Very Expensive• Chinese• Double Bay•4.4