Best Lunch Restaurants in West End
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
388 restaurants available nearby
Booked 225 times today
Booked 65 times today
Price: Moderate
• Peruvian • Downtown
Booked 99 times today
Booked 29 times today
Booked 13 times today
Booked 47 times today
Booked 16 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMattWashington, D.C. Area •1 review5.0Dined 4 days agoFantastic new spot in DC with very good food and service, the Brace for Impact cocktail was wonderful.More infoa.kitchen+bar D.C.Price: Expensive• American• West End•4.7
- EErickaVIPWashington, D.C. Area •8 reviews5.0Dined 5 days agoLove coming here. Pizcó sour flight is so good. Tried the alfajores this time perfection! Cant go wrong with the ceviche sampler ever. Love coming hereMore infoPisco y Nazca Ceviche Gastrobar - Washington D.C.Price: Moderate• Peruvian• Downtown•4.7
- CCarlynneVIPWashington, D.C. Area •14 reviews4.0Dined 6 days agoThe meal was good. But, the tables are too close together. Waitstaff can barely move and another diner almost hit me trying to put their coat on.it takes away from an otherwise pleasant dining experience.More infoCIRCA at Foggy BottomPrice: Moderate• American• Foggy Bottom•4.6
- FFlorenceNew York City •2 reviews5.0Dined 7 days agoAwesome! Service was excellent and the ambience was just perfectMore infoSixty Vines Foggy BottomPrice: Moderate• Wine Bar• Washington•4.6
- LLauraVIPAtlanta Metro •9 reviews5.0Dined on 1 Jan 2025Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5