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Best Lunch Restaurants in Felbridge

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22 restaurants available nearby

A photo of Cyprium Bar & Grill - Lingfield Park Marriott Hotel restaurant
4.3
Awesome(24)
Price: Expensive
• Modern European • Lingfield
Set in a unique location on the grounds with magnificent views over Lingfield Park Racecourse, our immaculate golf course and breathtaking countryside, the Hotel at Lingfield Park offers guests the chance to mix business and pleasure.Lingfield Park Marriott Hotel also offers a wonderful variety of food for lunch and dinner.
A photo of Dom domingo steakhouse restaurant
4.8
Exceptional(236)
Price: Expensive
• Steak • East Grinstead
Booked 4 times today
Welcome to Dom Domingo Steakhouse we look forward to serving you. If you Like steaks & wines you are in the right Place Book your table now!
A photo of Three Crowns restaurant
4.1
Excellent(6)
Price: Expensive
• Gastro Pub • East Grinstead
Welcome to Three Crowns Ashurst wood . We look forward to serving you soon!Serving a select choice of beers and wines and wholesome pub food with a lunch menu or an evening menu.Along with a classic Sunday lunch!
A photo of Meadow Kitchen, Bar & Terrace restaurant
4.4
Awesome(51)
Price: Moderate
• Unspecified • Crawley
Come and graze in our Meadow! Whether you are a guest staying at the hotel or just live in the surrounding areas, Meadow |Kitchen | Bar | Terrace welcomes everyone. We serve a range of classic favourite dishes from around the world and we are sure to have something for you. The chic and trendy style combined with the beautiful alfresco terrace area boasting BBQ and pizza ovens, makes Meadow the perfect location for all occasions. We are now cashless.
A photo of The Cat Inn restaurant
4.9
Exceptional(1955)
Price: Moderate
• Contemporary British • East Grinstead
Booked 19 times today
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport. The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis. We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
A photo of Cattle & Cocktail restaurant
4.7
Exceptional(305)
Price: Very Expensive
• Steakhouse • Oxted
Booked 19 times today
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
A photo of The Hatch Inn Hartfield restaurant
4.7
Exceptional(991)
Price: Expensive
• Gastro Pub • Hartfield
Booked 8 times today
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
A photo of Bill's Restaurant & Bar - Reigate restaurant
4.5
Awesome(1079)
Price: Moderate
• British • Reigate
Booked 29 times today
Bill's Reigate restaurant is part of a pretty terrace on the high street. Newly refurbished it's full of character, vibrant colour and cosy corners plus there is plenty of outdoor seating for sunny days, making it the perfect place for breakfast, lunch, dinner and everything in between.
A photo of The Dorset Arms Pub restaurant
4.7
Exceptional(1076)
Price: Expensive
• Gastro Pub • Hartfield
Booked 6 times today
Welcome to The Dorset Arms, one of Sussex's best kept secrets..The Dorset Arms Public House in Withyham is an 18th century alehouse situated in the outstandingly beautiful Sussex Weald. Part of the historic Buckhurst Estate, the pub is named after the Earls and Dukes of Dorset, one time heads of the Sackville family, and shares a heritage of family ownership now headed by their descendant, the present Earl De La Warr.Showcasing the best of what Sussex has to offer, our Head Chef has fine-tuned the classics and combined them with modern British dishes to provide a diverse and exciting menu.
A photo of Lebnani Restaurant restaurant
4.7
Exceptional(151)
Price: Moderate
• Lebanese • Reigate
Booked 7 times today
Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut with a menu of traditional mezze and charcoal grills all designed for sharing. We use fresh and seasonally inspired ingredients sourced locally to create a new kind of Beirut Soul Food.Our restaurant is a family sharing ideas and inspiration, all under the guidance of Chef Jad Youssef. Jad was raised in a Lebanese family in Beirut, where he grasped from an early age the significance in life of good quality food. During his childhood, he observed his mother crafting traditional, authentic dishes, always from scratch.Jad an alum of Celebrity Master Chef UK, is celebrated as one of the foremost experts on Lebanese food for his reverence for traditional dishes while making the cuisine relevant to the current dining landscape.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”

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