Best Lunch Restaurants in Hathersage
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
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Top Rated
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26 restaurants available nearby
Booked 15 times today
Booked 6 times today
Booked 27 times today
Booked 13 times today
Booked 3 times today
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJoyceManchester/Greater Manchester •2 reviews5.0Dined todayBooked for festive lunch. Had 2 course, main and dessert. Lovely tasty food, beautifully cooked, generous servings. Thoroughly enjoyed. Waitresses were friendly and welcoming. Thoroughly enjoyed Only one thing we would suggest is that there is an option to request a smaller serving due to not everyone being able to eat a normal sized portion. My friend always feels embarrassed when she leaves at least 2\3rds of main course simply due to portion size.More infoCavendish Restaurant at ChatsworthPrice: Very Expensive• British• Bakewell•4.7
- OTOpenTable DinerHertfordshire •1 review5.0Dined todayReally good warm feeling when you walk in. Very pleasant,helpful staff. Wonderful piesMore infoThe Barrel InnPrice: Moderate• British• Hope Valley•4.7
- MMarieDublin •1 review5.0Dined 4 days agoGreat meal, enjoyed by four of us. We shared 10 items and found it difficult to choose our favourite as they were all so good. Very friendly and helpful staff.More infoBenchPrice: Expensive• British• Sheffield•4.9
- JJohnLondon •3 reviews5.0Dined on 17 Nov 2024Had roast beef on Sunday evening, good quality and nicely served. Decent value and would definitely recommend.More infoBloom Bar & GrillPrice: Moderate• English• Hope Valley•4.7
- MMichaelManchester/Greater Manchester •3 reviews5.0Dined on 16 Nov 2024Fabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.More infoThe Peacock At RowsleyPrice: Expensive• British• Matlock•4.7