Best Organic Food Restaurants in Aspen / Strathcona / West Springs

Kitchen came to play tonight. Put it in the work and it was reflected in their overall performance tn. 3 stars of the game: 1st star: Lasagna found a way to battle through adversity and put there team in front. Risotto delivered on all accounts, real team player 2nd star: Beverages were moving there feet all night long and really got into their opponents heads. 3rd star: Service battled hard in the corners and ultimately put the group on top this evening.

As per usual, a lovely dinner at River Cafe. Hadn’t been for a while, so brought our guests to enjoy with us. Round of cocktails were great - unique and tasty. Beet and pea agnolotti appies were delicious. Our friends have a garlic sensitivity and the kitchen was amazing about it and made them a special fish dish without garlic. Much appreciated. The artic char and tenderloin entrees were cooked to perfection and very delicious. Our server was great - helpful and attentive. Freezing cold walk over made it that much more cozy inside. Still always cringe at the bill ($420 for 4) but worth it as a treat.

This was my first time at The Coup. The waitress was lovely. I loved the different flavours and textures even though it’s vegetarian…I was pleasantly surprised.

It's been a long while since I've left a review like this. We've become accustomed to "it was good" so when a GREAT experience comes along, I know I owe the review it earned. From the front door to last goodbye, the cocktails, pop-up appetizer menu, the wine, the mains and the service from an outstanding lady named Jewel everything was exceptional. The extensive and unique cocktail menu was a fun opener and we enjoyed 3 spectacular choices. Love the overreaching print shop theme in drink names. Next up was a one night only, pop up appetizer menu/ desert menu he in conjunction with Salt & Brick. These a-la-carte selections were so so tasty - we had 4 different ones each hard to rank from favourite in down - lots of tied for second. We had the braised rib and the sablefish dish which was mine. It was delicate and so full of amazing flavours that worked incredible together - some charcoal smoke in the fish and cabbage balanced with the miso and citrus- 20/10 and I don't say that lightly. My husband enjoyed the braised short rib and it was big, tender, juicy and flavourful 10/10. I stalled on selecting a wine and Jewels arrived at the perfect moment with a suggestion that brought out the best in both the dish and wine. We chatted with her about the restaurant including the menus, chef and staff. The pride that everyone took in ensuring things were "just so" was evident. The chef beamed from the kitchen when she told him how much we enjoyed the food and she told us how he is so kind and is making the kitchen such a fun place to be a part of. We left with full bellies and felt great about supporting a place that seems to be doing everything right. I just popped a quick Look at the webpage and saw this "We had long wanted to develop a restaurant concept centered around making people feel special." Well I'd say you did it. You can tell Jewel feels it's special and we did too. My husband already has a business meal planned and we will be back. Pure awesome. Thanks Jewels!!!